Items where Author is "Sudibyo, Krisindra"

Sudibyo, Krisindra, Budianta, Tarsisius Dwi Wibawa and Suseno, Thomas Indarto Putut (2021) Effect of The Proportion of Oyster Mushroom and Banana Blossom on the Physicochemical and Organoleptic Properties of Shredded Vegetable. International Advanced Research Journal in Science, Engineering and Technology, 8 (7). pp. 118-126. ISSN ISSN (Online) 2393-8021, ISSN (Print) 2394-1588

Sudibyo, Krisindra (2021) Pengaruh proporsi jamur tiram dengan jantung pisang terhadap sifat fisikokimia dan organoleptik abon nabati. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Sudibyo, Krisindra, Alfredo, Michael and Tanera, Gloria Sharleen (2020) Proses pengolahan minuman Berperisa di PT. Suntory Garuda Beverage, Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Submitted)