Items where Author is "Suseno, Thomas Indarto Putut"

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Number of items: 20.

Article

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Moeljadi, Vincentia Wilhelmina and Tandiono, Sherina (2022) The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles. The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles, 27 (16). pp. 1-16. ISSN 1420-3049

Jati, Ignasius Radix A.P., Darmoatmodjo, Laurensia M. Y. D., Suseno, Thomas Indarto Putut, Ristiarini, Susana and Wibowo, Condro (2022) Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products. Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products, 11 (3). pp. 1-6. ISSN 2223-7747

Sudibyo, Krisindra, Budianta, Tarsisius Dwi Wibawa and Suseno, Thomas Indarto Putut (2021) Effect of The Proportion of Oyster Mushroom and Banana Blossom on the Physicochemical and Organoleptic Properties of Shredded Vegetable. International Advanced Research Journal in Science, Engineering and Technology, 8 (7). pp. 118-126. ISSN ISSN (Online) 2393-8021, ISSN (Print) 2394-1588

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Willianto, T.L., Yohanita, C and Wulandari, T.A (2020) EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12 (4). ISSN 2066 -6845 (Unpublished)

Jati, Ignasius Radix A.P., Kisima, Alvian, Ristiarini, Susana and Suseno, Thomas Indarto Putut (2020) Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips. Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips, 443 (012050). pp. 1-8. ISSN 17551307, 17551315

Novitasari, Melinda, Setijawati, Erni, Ristiarini, Susana, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2018) Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur. Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur, 17 (2). pp. 98-103. ISSN 2613-909X

Jaya, Yohan Adi, Suseno, Thomas Indarto Putut and Jati, Ignatius Radix A.P (2017) Pengaruh Perbedaan Konsentrasi Kalsium Karbonat (CaCO3) Terhadap Sifat Fisikokimia dan Organoleptik Sereal Sarapan Beras Hitam-Pisang Raja. Jurnal Teknologi Pangan dan Gizi, 17 (1). pp. 43-50. ISSN 1411-7096

Tejosaputro, Karina, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2017) Pengaruh Perbedaan Proporsi Tepung Ubi Jalar Ungu dan Tepung Beras Merah Terhadap Sifat Flakes. Jurnal Teknologi Pangan dan Gizi, 16 (2). pp. 66-74. ISSN 1411-7096

Widyawati, Paini Sri, Sutedja, Anita Maya, Suseno, Thomas Indarto Putut, Monika, Pricilla, Saputrajaya, William and Liguori, Christian (2014) Pengaruh perbedaan warna pigmen beras organik terhadap aktivitas antioksidan. Agritech Journal Teknologi Pertanian, 34 (4). pp. 399-406. ISSN 0216-0455

Lestiyani, Angelia Dwi, Suseno, Thomas Indarto Putut and Srianta, Ignatius (2014) Characteristics of Soy Corn Yogurt. Journal of Food and Nutritional Disorders, 3 (2). pp. 1-6. ISSN 2324-9323

Budoyo, Edwin Aleksander Septian, Suseno, Thomas Indarto Putut and Widjajaseputra, Anna Ingani (2014) Substitusi Terigu dengan Tepung Labu Kuning Terhadap Sifat Fisik dan Organoleptik Muffin. Jurnal Teknologi Pangan dan Gizi, 13 (2). pp. 75-80. ISSN 1411-7096, Jurnal Nasional Tidak Terakreditasi

Suseno, Thomas Indarto Putut, Fibria, Nita and Kusumawati, Netty (2008) Pengaruh penggantian sirup glukosa dengan sirup sorbitol dan penggantian butter dengan salatrim terhadap sifat fisikokimia dan organoleptik kembang gula caramel. Jurnal Teknologi Pangan dan Gizi, 7 (1). pp. 1-18. ISSN 1411-7096

Book Section

Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2015) Pengaruh perbedaan penambahan susu full cream terhadap sifat fisikokimia dan organoleptik es krim beras hitam. In: Seminar Nasional Riset Inovatif Lembaga Penelitian Undiksha: Prosiding, 18-19 Nopember 2015. Lembaga Penelitian Undiksha, Kuta, Bali, pp. 403-407. ISBN 978-602-1213-90-2

Monograph

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Modul Bakso Sehat Tanpa Boraks. Documentation. Universitas Katolik Widya Mandala Surabaya.

Conference or Workshop Item

Jati, Ignasius Radix A.P., Tranku, Heberd, Virly, Virly and Suseno, Thomas Indarto Putut (2021) Sifat Fisikokimia dan Organoleptik Produk Frozen Dessert Tradisional Berbasis Susu Beras Hitam. In: PROSIDING Seminar Nasional Dies Natalis Ke-56 Universitas Atma Jaya Yogyakarta, 18 Sept. 2021, Yogyakarta.

Tjandra, David, Suseno, Thomas Indarto Putut, Ristiarini, Susana and Jati, Ignatius Radix A.P (2018) Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride. In: 1st International Conference on Life and Applied Sciences for Sustainable Rural Development, November 14-16, 2018, Purwokerto, Central Java.

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut and Sutedja, Anita Maya (2013) Perbedaan sifat fisikokimia, sensori dan aktivitas anitioksidan beras organik lokal. In: Seminar Nasional Insentif Riset Sinas "Membangun Sinergi Riset Nasional Untuk Kemandirian Teknologi", 7-8 November 2013, Kementerian Riset dan Teknologi, BPPT, Jakarta.

Patent

Paten Sederhana (2023) Metode Pembuatan Keripik Umbi-Umbian dengan Perendaman Kalsium Klorida dari Hasil Ekstraksi Cangkang Telur Ayam. 1-9.

Video

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Promosi Usaha Mitra Pengabdian Masyarakat 2. [Video]

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Video pembuatan bakso sehat hasil abdimas. [Video]

This list was generated on Sat Jul 20 05:50:48 2024 WIB.