Items where Author is "Susilo, Gershwin"

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Susilo, Gershwin (2020) Pengaruh proporsi terigu dan tepung okara terhadap sifat fisikokimia dan organoleptik snack bar okara yang diperkaya dengan kalsium. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Susilo, Gershwin, Basanta, Davin and Purnama, Fide Heraldi (2020) Perencanaan Unit Pengolahan Pangan nanas goreng "Nas.Gor WM" dengan kapasitas produksi 100 porsi (@ 250 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Leowinata, Jennifer Octavia, Alim, Selina and Susilo, Gershwin (2019) Proses pengalengan ikan sarden di PT. Sarana Tani Pratama Negara-Bali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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