Items where Author is "Sutandyo, Jesslyn Antoinette"

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Sutandyo, Jesslyn Antoinette (2023) Pengaruh kombinasi gelatin dan pektin sebagai bahan penstabil terhadap sifat fisik dan organoleptik velva nanas. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Sutandyo, Jesslyn Antoinette, Stefania, Jane and Anggraini, Sevina Dini (2023) Perencanaan Unit Pengolahan Pangan velva nanas “Velnas Cool” dengan kapasitas produksi 280 cup (@60 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Dewi, Yolanda Kusuma, Sutandyo, Jesslyn Antoinette and Sanjaya, David Eric (2022) Proses pembuatan bakso udang di PT. Sekar Bumi, Tbk. Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Thu May 2 05:57:44 2024 WIB.