Items where Author is "Sutanto, Johny"

Trisnawati, Chatarina Yayuk, Sutedja, Anita Maya, Kaniawati, Siti and Sutanto, Johny (2016) Effect of Egg Reduction and Xanthan Gum Concentration on the Physicochemical Properties of Reduced Fat Rice Cake. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improve Food Security and Health, 20-21 Oktober 2016, UKWMS.

Carolina, ., Josephine Oriana, J.P. and Sutanto, Johny (2016) Perencanaan home industry silky drink "Milk Moo" dengan kapasitas bahan baku 10 kg susu bubuk full cream per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sutanto, Johny (2016) Pengaruh pengurangan telur dan penambahan gum xanthan terhadap karakteristik tekstur cake beras rendah lemak. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Jong, Stephen, Sutanto, Johny and Divinus, Salvator (2015) Perusahaan pembekuan fillet ikan kerapu PT. Inti Luhur Fuja Abadi, Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)

Jong, Stephen, Sutanto, Johny and Divinus, Salvator (2015) Perusahaan pembekuan fillet ikan kerapu di PT Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)