Items where Author is "Suyitno, Edrick Sugeng"

Group by: Item Type | No Grouping
Jump to: Monograph | Thesis
Number of items: 3.

Monograph

Suyitno, Edrick Sugeng (2021) Perencanaan usaha produksi tepung bumbu nusantara dengan kapasitas produksi 24 kg @500 gram per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Suyitno, Edrick Sugeng, Triatmojo, Agung and Tamali, Rudolf Chandra (2020) Pengolahan susu pasteurisasi dan yogurt di CV. Cita Nasional Salatiga. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Suyitno, Edrick Sugeng (2021) Pengaruh proporsi daging sapi dan batang pisang terhadap sifat fisikokimia dan organoleptik sosis daging sapi batang pisang. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

This list was generated on Fri Mar 29 05:47:58 2024 WIB.