Items where Author is "Tanudjaja, Chelsea Angela"

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Tanudjaja, Chelsea Angela (2020) Pengaruh proporsi High Fructose Corn Syrup (HFCS) dan Sukrosa (Gula Pasir) terhadap sifat fisikokimia dan organoleptik velva buah naga merah (Hylocereus polyrhizus). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Setiabang, Elisabeth Hoseana, Martha, Regina and Tanudjaja, Chelsea Angela (2020) Perencanaan home industry silky pudding "Luscious" dengan kapasitas produksi 25 kg (200 cup) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Tanudjaja, Chelsea Angela, Setiabang, Elisabeth Hoseana and Martha, Regina (2019) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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