Items where Author is "Tee, Stephanie"

Tee, Stephanie (2023) Karakteristik mikrobiologis dan kimia yoghurt angkak biji durian dengan berbagai tingkat penambahan ekstrak matcha. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Tee, Stephanie, Ivana, Stephanie and Melinda, Vania (2023) Perencanaan unit pengolahan pangan boba milk bunga Telang rasa Hazelnut “Hazely” dengan kapasitas produksi 35 L per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Tee, Stephanie, Ivana, Stephanie and Melinda, Vania (2022) Proses pembuatan krimer nabati di PT. Santos Premium Krimer, Sukodono-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)