Items where Author is "Tejosaputro, Karina"

Article

Tejosaputro, Karina, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2017) Pengaruh Perbedaan Proporsi Tepung Ubi Jalar Ungu dan Tepung Beras Merah Terhadap Sifat Flakes. Jurnal Teknologi Pangan dan Gizi, 16 (2). pp. 66-74. ISSN 1411-7096

Monograph

Tejosaputro, Karina and Hartono, Andrew (2017) Perencanaan unit pengolahan lasagna dengan kapasitas 120 kemasan @121 g per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Samantha, Kezia and Tejosaputro, Karina (2016) Pengolahan nugget di PT Wonokoyo Jaya Corporindo unit Further and Sausage Processing Plant Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Tejosaputro, Karina (2017) Pengaruh perbedaan proporsi tepung ubi jalar ungu dan tepung beras merah terhadap sifat kimia flakes. Undergraduate thesis, Widya Mandala Catholic University Surabaya.