Items where Author is "Tewfik, Ihab"

Article

Ervina, Martha, Lie, Han Sanjaya, Diva, Jesslyn, Caroline, -, Tewfik, Sundus and Tewfik, Ihab (2019) Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities. Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities, 19. pp. 1-7. ISSN 1878-8181

Ervina, Martha, Lie, Han Sanjaya, Diva, Jesslyn, Caroline, Caroline, Tewfik, Sundus and Tewfik, Ihab (2019) Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities. Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities, 19 (101152). pp. 1-7. ISSN 18788181, Jurnl Internasional Bereputasi SJR(2019): 0.506 Q3 H-Index: 46

Zubaidah, Elok, Dea, Eirene Charista, Rahayu, Aldilla Putri, Fibrianto, Kiki, Saparianti, Ella, Sujuti, Hidayat, Godelive, Laura, Srianta, Ignatius and Tewfik, Ihab Enhancing immunomodulatory of Javanese turmeric (curcuma xanthorriza) kombucha against diethylnitrosamine in male Balb/c mice. Process Biochemistry, 133. pp. 303-308. ISSN 1873-3298

Zubaidah, Elok, Valencia, Vania, Rifa'i, Muhaimin, Srianta, Ignatius and Tewfik, Ihab Investigating chemical changes during snakefruit and black tea kombucha fermentation and the associated immunomodulatory activity In Salmonella typhi infected mice. Potravinarstvo Slovak Journal of Food Sciences, 14. pp. 995-1000. ISSN 1337-0960

Zubaidah, Elok, Cahyadi, A.B., Srianta, Ignatius and Tewfik, Ihab Physicochemical and Microbiological Characteristic of Fruit-based Kombucha. Food Research, 7. pp. 64-70. ISSN 2550-2166

Zubaidah, Elok, Arum, M.S., Dewanti, T., Rahayu, A.P., Srianta, Ignatius and Tewfik, Ihab Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. Food Research. pp. 67-73. ISSN 2550-2166

Zubaidah, Elok, Nisak, Yunita Khilyatun, Susanti, Ike, Widyaningsih, Tri Dewanti, Srianta, Ignatius and Tewfik, Ihab Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals. Biocatalysis and Agricultural Biotechnology, 37. pp. 1-5. ISSN 1878-8181

Zubaidah, Elok, Susanti, Ike, Yuwono, Sudarminto Setyo, Rahayu, Aldila Putri, Srianta, Ignatius and Tewfik, Ihab The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology, 246. pp. 1889-1893. ISSN 1438-2385

Zubaidah, Elok, Susanti, Ike, Hidayat, Sujuti, Martati, Erryana, Rahayu, Aldilla Putri, Srianta, Ignatius and Tewfik, Ihab The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice. Food Bioscience, 55. pp. 1-8. ISSN 2550-2166

Srianta, Ignatius, Soejanta, B.R., Natanel, J., Ristiarini, Susana, Nugerahani, Ira and Tewfik, Ihab The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten. Food Research, 7. pp. 91-95. ISSN 2550-2166

Book Section

Zubaidah, Elok, Srianta, Ignatius and Tewfik, Ihab Fermented plant-based beverage: kombucha. In: Engineering Plant-based Food System. Elsevier, pp. 147-159. ISBN 978-0-12-818553-7

Conference or Workshop Item

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Leticia, Celine Gabrielle, Trisnawati, Chatarina Yayuk, Widyastuti, Theresia Endang W., Srianta, Ignatius and Tewfik, Ihab (2021) Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour. In: IFC 2021 E3S Web Conf. Vol.344, 2022 International Food Conference (IFC 2021), 3 November 2021, Surabaya.

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.