Items where Author is "Theonaldi, Fernando"

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Theonaldi, Fernando (2020) Pengaruh substitusi daging babi dengan nangka muda terhadap sifat fisikokimia dan organoleptik abon. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Buwono, Wong Elisabeth Hardiyanti, Theonaldi, Fernando and Pali', Pujianti Fidtra (2020) Perencanaan Unit Pengolahan Pangan home industry nugget ayam jamur tiram “Nugeto” dengan kapasitas 50 kemasan per hari (@100 gram /kemasan). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Ningrum, Ratna Puspa Citra, Theonaldi, Fernando and Wardani, Inggrid Labherta (2019) Proses pengolahan susu pasteurisasi dan es krim di Koperasi Unit Desa (KUD) "Argopuro" Krucil Kabupaten Probolinggo-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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