Items where Author is "Tjahjono, Femy Amanda"
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Tjahjono, Femy Amanda (2021) Pengaruh perbedaan jenis dan proporsi susu terhadap sifat fisikokimia dan organoleptik selai cokelat berbasis emulsi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
Wilona, Sylvia Novencia Shally, Hermanto, Steffi Elizabeth and Tjahjono, Femy Amanda (2021) Proses pembekuan ikan kerapu (Epinephelus spp.) di PT. Bumi Menara Internusa Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)