Items where Author is "Triatmojo, Agung"

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Triatmojo, Agung (2023) Pengaruh konsentrasi gelatin terhadap karakteristik fisikokimia dan organoleptik panna cotta santan. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Triatmojo, Agung and Tamali, Rudolf Chandra (2022) Perancangan industri rumahan jus mangga jelly “monggo mango” dengan kapasitas 200 botol @250 ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Suyitno, Edrick Sugeng, Triatmojo, Agung and Tamali, Rudolf Chandra (2020) Pengolahan susu pasteurisasi dan yogurt di CV. Cita Nasional Salatiga. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Sun May 5 05:48:41 2024 WIB.