Items where Author is "Trisnawati, Chatarina Yayuk"

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Number of items: 15.

Article

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia. Food Research, 3 (5). pp. 501-505. ISSN 2550-2166

Prasetijo, Lissa Diana and Trisnawati, Chatarina Yayuk and Srianta, Ignatius (2017) Physicochemical and sensory characteristics of reduced sugar starfruit juice. Food Research, 1 (4). pp. 114-117. ISSN 2550-2166

Sentana, Aileen and Trisnawati, Chatarina Yayuk and Jati, Ignatius Radix A.P (2017) Identifikasi Sifat Fisikokimia dan Organoleptik Susu Nabati yang Diformulasikan dengan Linier Programming. Jurnal Teknologi Pangan dan Gizi, 16 (2). pp. 47-51. ISSN 1411-7096

Trisnawati, Chatarina Yayuk and Srianta, Ignatius and Marsono, Yustinus (2013) Effect of corn varieties on the characteristics of soycorn milk. International Food Research Journal, 20 (3). pp. 1187-1190. ISSN 19854668 (Print); ISSN 22317546 (Online)

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. and Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2013) Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University. International Journal of Food, Nutrition and Public Health, 6 (3-4). pp. 311-322. ISSN 2042-5988 (Print); 2042-5996 (Online)

Elian, Mardon and Srianta, Ignatius and Trisnawati, Chatarina Yayuk and Arisasmita, Joek Hendrasari (2012) Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk. International Journal of Food, Nutrition and Public Health, 5 (1/2/3). pp. 91-104. ISSN 2042-5988 (Print); 2042-4966 (Online)

Srianta, Ignatius and Arisasmita, Joek Hendrasari and Trisnawati, Chatarina Yayuk (2011) Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk. Carpathian Journal of Food Science and Technology, 3 (2). pp. 7-11. ISSN 2066-6845

Srianta, Ignatius and Trisnawati, Chatarina Yayuk (2010) Implementation of business planning project with experiential approach: a case study of Entrepreneurship Teaching to Non-Business students. World Journal of Entrepreneurship, Management and Sustainable Development, 6 (4). pp. 325-333. ISSN 2042-5961

Book Section

Trisnawati, Chatarina Yayuk and Sutedja, Anita Maya (2014) Utilization of mung bean and red kidney bean as fat replacer in rice cake. In: Proceeding international conference foof for a quality life. Departement of Food Science and Technology, IPB, Jakarta, pp. 1-8.

Conference or Workshop Item

Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2013) Pemanfaatan tepung beras ketan hitam (Oryza sativa glutinuosa L.) pregelatinisasi pada produk flake. In: Seminar Nasional PATPI 2013 "Peran Teknologi dan Industri Pangan untuk Percepatan Tercapainya Kedaulatan Pangan Indonesia", 26 - 29 Agustus 2013, Hotel Aston, Jember. (Unpublished)

Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2011) Rice cake characteristics: effect of corn flour substitution and natrium carboxymethyl cellulose. In: International Food Conference 2011 "LIfe Improvement through Food Technology", 28 - 29 October 2011, Widya Mandala Catholic University, Surabaya. (Unpublished)

Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2010) Pemanfaatan beras dan bekatul beras rendah lemak dalam pembuatan cake. In: Seminar Nasional Teknik Kimia Soebardjo Brotohardjono VII "Ketahanan Pangan dan Energi", 24 Juni 2010, Garden Palace Hotel. Surabaya. (Unpublished)

Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2008) Children sensories acceptance to rice cake enriched with detatted rice bran. In: International Conference and Food Science and Technology "The Challange of Universal Food Quality and Safety Regime", 31 July and 1 August 2008, Soegijapranata Catholic University Semarang. (Unpublished)

Sutedja, Anita Maya and Widyawati, Paini Sri and Trisnawati, Chatarina Yayuk (2008) Potensi Minyak Atsiri Daun Beluntas (Pluchea indica Less) sebagai antioksidan Alami. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta. (Unpublished)

Book

Srianta, Ignatius and Trisnawati, Chatarina Yayuk (2015) Pengantar Teknologi Pengolahan Minuman. Pustaka Pelajar, Yogyakarta. ISBN 978-602-229-413-9

This list was generated on Thu Nov 14 01:08:12 2019 WIB.