Items where Author is "Utomo, Adrianus Rulianto"

Article

Jati, Ignasius Radix A.P., Setijawaty, Erni, Utomo, Adrianus Rulianto and Darmoatmodjo, L. M. Y. D (2022) The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage, 12 (10). pp. 1-15. ISSN 2079-6412

Affandi, M S S, Utomo, Adrianus Rulianto, Setijawaty, Erni, Darmoatmodjo, L. M. Y. D and Jati, Ignasius Radix A.P. (2022) The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging. The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging., 1200 (012046). pp. 1-9. ISSN e-ISSN: 1755-1315, p-ISSN: 1755-1307

Utomo, Adrianus Rulianto, Budianta, Tarsisius Dwi Wibawa, Harianto, Elisabeth Fionna Evania, Anastasia, Gabriel, Widayu, Gracella Christian and Wiradinata, Richard Alexander (2022) Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. E3S Web of Conferences, 344 (04006). pp. 1-8. ISSN 2267-1242

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and ., Raharjo S.J. (2020) Optimization of concentration of stevia leaves (Stevia rebaudiana Bert.) and black tea: study on phytochemical composition and antioxidant activity of mixed stevia-black tea solution. IOP Conference Series Earth and Enviromental Science, 472 (1). pp. 1-10. ISSN 1755-1315

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Raharjo, Sentot Joko (2020) Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test. International Advanced Research Journal in Science, Engineering and Technology, 7 (1). pp. 74-81. ISSN 2394-1588

Tristanto, Nerissa Arviana, Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2017) Pengaruh suhu penyimpanan dan proporsi teh hijau: bubuk daun kering stevia (stevia rebaudiana) terhadap aktivitas antioksidan minuman teh hijau stevia dalam kemasan botol plastik. Jurnal Teknologi Pangan dan Gizi, 16 (1). pp. 21-28. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Harianto, Ivan (2016) The Physicochemical and antioxidant properties of Pluchea indica Less drink in tea bag packaging. International Journal of Food and Nutritional Sciences, 5 (3). pp. 113-120. ISSN e-ISSN 2320 -7876

Book Section

Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2016) Penggunaan response surface methode untuk optimasi kandungan fenol dan aktivitas antioksidan pada proses pencampuran Stevia-teh hijau [Phenol contents and antioxidant activity optimization using response surface methode In the Stevia-Green Tea mixing process]. In: Peranan Teknologi Pertanian dalam menciptakan inovasi teknologi untuk meningkatkan daya saing produk pertanian pada era masyarakat ekonomi Asean. Universitas Jambi, pp. 329-333. ISBN 978-602-7467-002

Conference or Workshop Item

Mulyono, Ig. Joko and Utomo, Adrianus Rulianto (2008) Optimasi Faktor Kontrol yang Berpengaruh Terhadap Proes Pembuatan Duck Nuggets Dengan Menggunakan Metode Taguchi. In: Prosiding Seminar Nasional Teknoin 2008, Bidang Teknik Industri, 22-11-2008, UII Yogyakarta.