Items where Author is "Wang, Richard"

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Sutedja, Anita Maya, Trisnawati, Chatarina Yayuk, Wang, Richard and Sugianti, Cicih (2022) Boiling time variation through functional characteristics of boiled red kidney beans. In: International Food Conference (IFC 2021), 2022, Malaysia.

Wang, Richard (2013) Karakteristik sifat fungsional kacang merah rebus dengan variasi waktu perebusan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Michelin, G. G., Ivan, Christianto H. and Wang, Richard (2012) Proses pembuatan jelly di PT. Panca Sejati Mitra Dinamika (Pancatradi) Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

This list was generated on Thu Apr 25 15:58:33 2024 WIB.