Items where Author is "Wibisono, David Agus Setiawan"

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Number of items: 4.

Article

Widyawati, Paini Sri, Darmoatmodjo, L. M. Y. D, Utomo, Andrianus Rulianto, Salim, Paulina Evelyn Amannuela, Martalia, Diyan Eka, Wibisono, David Agus Setiawan and Santoso, Syllvia Santalova (2023) The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles. Current Research in Nutrition and Food Science, 11 (1). ISSN 2347-467X (Unpublished)

Monograph

Wibisono, David Agus Setiawan, Martalia, Diyan Eka and Santosa, Syllvia Santalova (2021) Proses pengolahan nugget udang “d’Shrimps” dengan kapasitas produksi 15 kg udang segar per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Submitted)

Wibisono, David Agus Setiawan, Prayogo, Sinthya Devi and Santosa, Syllvia Santalova (2020) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Wibisono, David Agus Setiawan (2021) Pengaruh konsentrasi bubuk daun beluntas (Pluchea indica (L.) Less) dalam air seduhan terhadap total flavonoid dan kemampuan mereduksi ion besi mi basah. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

This list was generated on Fri Mar 29 05:55:48 2024 WIB.