Items where Author is "Widjajaseputra, Anna Ingani"

Article

Suprijono, Maria Matoetina, Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2023) Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses Penepungan yang Berbeda. Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses Penepungan yang Berbeda, 10 (1). pp. 75-83. ISSN 2655-8122

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Moeljadi, Vincentia Wilhelmina and Tandiono, Sherina (2022) The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles. The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles, 27 (16). pp. 1-16. ISSN 1420-3049

Widjajaseputra, Anna Ingani (2020) Role of formula and rice varieties on the characteristics of rice-based spring roll wrappers. Food Research, 4 (6). pp. 2132-2138. ISSN 2550-2166, Jurnal Internasional Berputasi Q3, SJR(2019): 0,18

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2020) Peran Jenis Dan Konsentrasi Koagulan Pada Karakteristik Tahu Dan Tingkat Penerimaan Konsumen. Jurnal Teknologi Pangan dan Gizi, 19 (2). pp. 114-122. ISSN 1411-7096

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times. Food Research, 3 (6). pp. 828-832. ISSN 2550-2166, Jurnal Internasional Berputasi Q3, SJR(2019): 0,18

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia. Food Research, 3 (5). pp. 501-505. ISSN 2550-2166

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2017) Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream. International Food Research Journal, 24 (3). pp. 1199-1203. ISSN 19854668 (Print); ISSN 22317546 (Online)

Widija, Stephanie Livia Joana, Trisnawati, Chatarina Yayuk and Widjajaseputra, Anna Ingani (2017) Penggunaan Na-CMC dan gum Xanthan untuk memperbaiki Kualitas Cake Beras Rendah Lemak. Jurnal Teknologi Pangan dan Gizi, 16 (1). pp. 37-41. ISSN 1411-7096, Jurnal Nasional Tidak Terakreditasi

Ong, Florence, Widjajaseputra, Anna Ingani and Trisnawati, Chatarina Yayuk (2015) Pengaruh Proporsi Margarin dan Puree Pisang Ambon Sebagai Fat Mimetic Terhadap Sifat Fisikokimia dan Organoleptik Reduced Fat Steamed Brownies. Jurnal Teknologi Pangan dan Gizi, 14 (1). pp. 46-54. ISSN 1411-7096, Jurnal Nasional Tidak Terakreditasi

Widjajaseputra, Anna Ingani, Tanjung, Dwiana and Frida, - (2014) Peningkatan Kualitas Pemasakan Mie Telur Rebus Dengan Penggunaan Kappa Karagian. Jurnal Teknologi Pangan dan Gizi, 5 (1). pp. 6-11. ISSN 1411-7096, Jurnal Nasional Tidak Terakreditasi

Joyowiguina, Petrina, Sutedja, Anita Maya and Widjajaseputra, Anna Ingani (2014) Karakteristik Cake Beras Rendah Lemak Dengan Penggunaan Proposi Gum Xanthan Dan Natrium Karboksimetil Selulosa (Na-CMC). Jurnal Teknologi Pangan dan Gizi, 13 (1). pp. 18-28. ISSN 1411-7096

Budoyo, Edwin Aleksander Septian, Suseno, Thomas Indarto Putut and Widjajaseputra, Anna Ingani (2014) Substitusi Terigu dengan Tepung Labu Kuning Terhadap Sifat Fisik dan Organoleptik Muffin. Jurnal Teknologi Pangan dan Gizi, 13 (2). pp. 75-80. ISSN 1411-7096, Jurnal Nasional Tidak Terakreditasi

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2013) Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University. International Journal of Food, Nutrition and Public Health, 6 (3-4). pp. 311-322. ISSN 2042-5988 (Print); 2042-5996 (Online)

Widjajaseputra, Anna Ingani (2012) Relation of moisture distribution and texture of rice-based foods – a perspective. International Food Research Journal, 19 (2). pp. 1275-1278. ISSN 19854668 (Print); ISSN 22317546 (Online)

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2011) PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]. Jurnal Teknologi dan Industri Pangan, XXII (2). pp. 184-189. ISSN 2087-751X

Widjajaseputra, Anna Ingani, Srianta, Ignatius and Handayani, Yashinta Natalia (2003) Kajian Faktor Penentu Masa Simpan Produk Bubuk Bumbu Dengan Carrier Maltodekstrin De-12 Dan De-18. Jurnal Teknologi Pangan dan Gizi, 4 (1 & 2). pp. 24-31. ISSN 1411-7096

Conference or Workshop Item

Widjajaseputra, Anna Ingani (2023) Peran distribusi air pada kestabilan mutu produk panga berbasis pati : Orasi Ilmiah Pengukuhan Guru Besar Fakultas Teknologi Pertanian. In: Orasi ilmiah pengukuhan Guru Besar Fakultas Teknologi Pertanian (19 Desember 2023), 19 Desember 2023, Surabaya. (Unpublished)

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2011) EFFECT OF AMYLOSE CONTENT AND HEATING TEMPERATURE ON CHARACTERISTICS OF FRESH RICE FLOUR-BASED SPRING ROLL WRAPPERS. In: 3rd International Conference on Biosciences and Biotechnology, 21-22 September 2011, Denpasar, Bali.

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2010) EFFECT OF AMYLOSE CONTENT AND TEMPERING TIME ON CHARACTERISTICS OF FRESH RlCE FLOUR-BASE: SPRING ROLL WRAPPERS. In: 2nd International Conference on Biosciences and Bioteclmology, 23-24 September 2010, Bali.

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2008) Efek Laksatip Tepung Pepaya Meksiko dan Thailand: Kajian Sekresi Feses Tikus Sprague Dawley Sebagai Respon. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2008) Peran Kadar Amilosa Adonan pada Sifat Fisikokimia Kulit Lumpia Beras. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2007) Oil Uptake Doughnut : Study on Rice Flour and K-Carrageenan. In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2007) PEPAYA MEKSIKO SEBAGAI SUMBER KOMPONEN LAKSATIF: KAJIAN PERUBAHAN SELAMA PEMATANGAN (Mexican Papaya as Source of Laxative Components: The Study of Its Changes During Maturity). In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2007) Oil Uptake Doughnut : Study on Rice Flour and k-Carrageenan. In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

Widjajaseputra, Anna Ingani (2005) KAJIAN PEMBENTUKAN ETHYL CARBAMATE PADA BEBERAPA PRQDUK MAKANAN-MINUMAN TRADISIONAL HASIL FERMENTASI. In: Seminar Nasional dan Gelar Makanan Tradisional, 10 September 2005, Surabaya.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2003) Pengolahan "Wheat Bran": Upaya Pemanfaatan Produk Samping Penggilingan Gandum. In: Seminar Nasional PATPI 2003, 22-23 Juli 2003, Yogyakarta.

Widjajaseputra, Anna Ingani and Ristiarini, Susana (2001) Kajian potensi efek hipokolesterolemik beberapa makanan tradisional Indonesla. In: SEMINAR NASONAL MAKANAN TRADISIONAL 2001, 27 Oktober 2001, Surabaya.

Widjajaseputra, Anna Ingani, Ristiarini, Susana and Octavia, Lydia (2000) UTILIZATION OF SOYBEAN TEMPE FLOUR ON ADDITIONAL FOOD FOR CHILPREN UNDER FIVE YEARS-OLD: Study of Protein Efficiency Ratio Value. In: The Third International Soybean Processing and Utilization Conference (ISPUC-111), 15-20 October 2000, Tsukuba, Ibaraki, Japan.