Items where Author is "Widyawati, Paini Sri"

Article

Widyawati, Paini Sri and Frebriana, Liza (2023) Phytochemical Compounds and Antihyperglycemic Activities from Beverage Composed Pluchea indica Less-Black Tea-Honey. Food Science and Technology Journal. ISSN 2622-4127

Simanjuntak, Melvin Emil and Widyawati, Paini Sri (2023) Rancang Bangun dan Model Kinetika Pengeringan Jamur Tiram pada Pengering Surya dengan Tiga Kolektor. Jurnal Mesin Nusantara, 6 (1). pp. 74-83. ISSN 2621-9506

Widyawati, Paini Sri, Darmoatmodjo, L. M. Y. D, Utomo, Andrianus Rulianto, Salim, Paulina Evelyn Amannuela, Martalia, Diyan Eka, Wibisono, David Agus Setiawan and Santoso, Syllvia Santalova (2023) The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles. Current Research in Nutrition and Food Science, 11 (1). ISSN 2347-467X (Unpublished)

Widyawati, Paini Sri, Prahartiwi, Monika and Tumbol, Poppy Finike Epifana (2023) Profil Kualitas dan Sifat Antihiperglikemik Air Seduhan Teh Beluntas (Pluchea Indica Less) selama Penyimpanan. Journal of Food Technology and Agroindustry, 5 (1). pp. 26-34. ISSN 2684-8252

Simanjuntak, Melvin Emil and Widyawati, Paini Sri (2022) Pengeringan Ampas Tebu pada Microwave: Kinetika Pengeringan, Difusi Efektif, dan Aspek Energi. Jurnal Teknologi Hasil Pertanian (JTHP), 15 (1). pp. 62-73. ISSN 1979-0309

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Moeljadi, Vincentia Wilhelmina and Tandiono, Sherina (2022) The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles. The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles, 27 (16). pp. 1-16. ISSN 1420-3049

Simanjuntak, Melvin Emil and Widyawati, Paini Sri (2022) Model Matematika Pengeringan Daun Bunga Kecombrang (Etlingera elatior jack) pada Pengering Rotary Skala Laboratorium. Agrointek (Jurnal Teknologi Industri Pertanian), 16 (1). ISSN 2527-5410

Tandoro, Yohanes, Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa and Sumargo, Grace (2020) Phytochemical identification and antioxidant activity of passiflora foetida fruits and leaves extracts: a comparative study. International Journal of Pharmacy and Pharmaceutical Sciences, 12 (6). pp. 55-58. ISSN 0975-1491

Simanjuntak, Melvin Emil and Widyawati, Paini Sri (2020) The Effect of Power on Drying Rate of Sugarcane Bagasse Drying by Using Microwave. Flywheel: Jurnal Teknik Mesin Untirta, 6 (1). pp. 20-26. ISSN 2597-7083

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Willianto, T.L., Yohanita, C and Wulandari, T.A (2020) EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12 (4). ISSN 2066 -6845 (Unpublished)

Simanjuntak, Melvin Emil and Widyawati, Paini Sri (2020) Karakteristik Pengeringan Andaliman (Zanthoxylum acantophodium DC.) dengan Pengering Swirl Fluidized Bed. Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition), 19 (1). ISSN 2613-909X

Widyawati, Paini Sri, Ristiarini, Susana, Darmoatmodjo, L. M. Y. D, Siregar, Christie Paulien and Lianel, Andreas Lukita (2020) Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan Kimia Jelly Drink Beluntas. Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan Kimia Jelly Drink Beluntas, 19 (1). pp. 44-51. ISSN 2613-909X, Journal Nasional Terindeks Sinta 4

Budianta, Tarsisius Dwi Wibawa, Widyawati, Paini Sri and Haditanojo, Venny (2019) Pengaruh perbedaan proporsi tepung Daun Sirsak (Annona muricata L.) dan Teh Hitam Terhadap Aktivitas Antioksidan dalam minuman. Jurnal Teknologi Pangan dan Gizi, 18 (1). pp. 33-43. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Widyawati, Paini Sri, Ristiarini, Susana, Werdani, Yesiana Dwi W., Kuswardani, Indah and Herwina, Irene Novita (2019) Perubahan Sifat Fisikokimia dan Organoleptik Sari Kedelai dengan Penambahan Air Seduhan Beluntas. Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition), 18 (2). pp. 98-111. ISSN 2613-909X

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Werdani, Yesiana Dwi Wahyu and Halim, Maria Olivia (2018) Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less -Camelia sinensis). Agritech, 38 (2). pp. 200-207. ISSN 2527-3825 (Online)

Widyawati, Paini Sri, Werdani, Yesiana Dwi Wahyu, Setiokusumo, Christine and Kartikasari, Adriana (2017) In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (8). pp. 203-208. ISSN 0975-1491

Widyawati, Paini Sri, Werdani, Yesiana Dwi Wahyu, Setyokusumo, Christine and Kartikasari, Adriana (2017) IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (8). pp. 203-208. ISSN 0975-1491

Widyawati, Paini Sri (2016) Determination of antixidant capacity in Pluchea indica Less leaves extract and its frantions. International Journal of Pharmacy and Pharmaceutical Sciences, 8 (9). pp. 32-36. ISSN 0975-1491

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Harianto, Ivan (2016) The Physicochemical and antioxidant properties of Pluchea indica Less drink in tea bag packaging. International Journal of Food and Nutritional Sciences, 5 (3). pp. 113-120. ISSN e-ISSN 2320 -7876

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Gunawan, Dian Ivan and Wongso, Ribka Stefanie (2015) Evaluation antidiabetic activity of various leaf extracts of Pluchea indica Less. International Journal of Pharmacognosy and Phytochemical Research, 7 (3). pp. 597-603. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni and Wijaya, Evelyn Livia (2014) Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia Less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research, 6 (4). pp. 850-855. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni, Wijaya, Evelyn livia, Yaunatan, Dian Ivana and Wongso, Ribka Stefanie (2014) Potency of Beluntas (Pluchea indica Less) leaves extrac as antioxidant and anti Warmed Over Flavor (WOF) of duck meat. Proceeding : international congress Challenges of Biotechnological Research in Food and Health. pp. 81-89. ISSN 2442-2304

Widyawati, Paini Sri, Sutedja, Anita Maya, Suseno, Thomas Indarto Putut, Monika, Pricilla, Saputrajaya, William and Liguori, Christian (2014) Pengaruh perbedaan warna pigmen beras organik terhadap aktivitas antioksidan. Agritech Journal Teknologi Pertanian, 34 (4). pp. 399-406. ISSN 0216-0455

Widyawati, Paini Sri and Budianta, Tarsisius Dwi Wibawa (2014) Potency of beluntas (pluchea indica less) leaves extract as antioxidant and anti warmed over flavor (wof) of duck meat. International Congress• "Challenges of Biotechnological Research in Food & Health", - (-). pp. 81-89. ISSN 2442-2304

Widyawati, Paini Sri, Wijaya, C Hanny, Harjosworo, Peni Suprapti and Sajuthi, Dondin (2013) Volatile compounds of Pluchea indica Less and ocimum basillicum Linn essential oiland potency as antioxidant. Hayati Journal of Biosciences, 20 (3). pp. 117-126. ISSN 1978-3019

Widyawati, Paini Sri, Wijaya, C. Hanny, Harjosworo, Peni Suprapti and Sajuthi, Dondin (2012) Aktivitas antioksidan berbagai fraksi dan ekstrak metanolik daun Beluntas (Pluchea indica Less). Agritech Jurnal Teknologi Pertanian, 32 (3). pp. 249-257. ISSN 0216-0455

Widyawati, Paini Sri, Wijaya, C Hanny, Harjosworo, Peni Suprapti and Sajuthi, Dondin (2011) Evaluation of antioxidative activity from Beluntas leaves extract (Pluchea indica Less) based on difference of leaf segment. Rekapangan Jurnal Teknologi Pangan, 5 (1). pp. 1-17. ISSN 1978-4163

Widyawati, Paini Sri, Wijaya, C Hanny and Harjosworo, Peni Suprapti (2010) Pengaruh ekstraksi dan fraksinasi terhadap aktivitas antioksidatif daun Beluntas (Pluchea indica Less). Agroteknologi, 4 (2). pp. 183-193. ISSN 1978-1555

Conference or Workshop Item

Werdani, Yesiana Dwi Wahyu and Widyawati, Paini Sri (2018) Antidiabetic Effect of Pluchea Indica Less Tea as a Functional Beverage in Diabetic Patients. In: 1st International Conference Postgraduate School University Airlangga: Implementation of Climate Change Agreement to Meet Sustainable Development Goals (ICPSUAS 2017), 2018, Universitas Airlangga Surabaya.

Widyawati, Paini Sri, Kuswardani, Indah and Christina, Fanny (2018) Stabilitas Bubuk Daun Beluntas (Pluchea indica Less) dalam Tea Bag sebagai Minuman Fungsional selama Penyimpanan. In: Seminar Nasional Teknologi Pangan dan Hasil Pertanian 2018 "Inovasi Teknologi Pangan dan Hasil Pertanian untuk Meningkatkan Daya Saing Global".

Widyawati, Paini Sri, Suseno, Thomas lndarto Putut and Sutedja, Anita Maya (2013) Pengaruh Proses Penepungan Terhadap Kandungan Senyawa Volatil Dalam Beras Organik Lokal (Effect Of Milling To Volatile Compound Contents In Local Organic Rice). In: Seminar Nasional PATPI 2013 "Peran Teknologi Dan Industri Pangan Untuk Percepatan Tercapainya Kedaulatan Pangan Indonesia", 26-29 Agustus 2013, Hotel Aston, Jember.

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut and Sutedja, Anita Maya (2013) Perbedaan sifat fisikokimia, sensori dan aktivitas anitioksidan beras organik lokal. In: Seminar Nasional Insentif Riset Sinas "Membangun Sinergi Riset Nasional Untuk Kemandirian Teknologi", 7-8 November 2013, Kementerian Riset dan Teknologi, BPPT, Jakarta.

Widyawati, Paini Sri, Nugerahani, Ira and Sutedja, Anita Maya (2012) Perbedaan model vinifikasi pada pembuatan wine apel lokal (Manalagi dan rome beauty) terhadap kemampuan menangkap radikal bebas 1,1-Difenil-2-Pikrilhidrasil (DPPH). In: Seminar Nasional Kedaulatan Pangan Dan Energi, 27 Juni 2012, Fakultas Pertanian, Universitas Trunojoyo Madura. (Unpublished)

Sutedja, Anita Maya, Widyawati, Paini Sri and Trisnawati, Chatarina Yayuk (2008) Potensi Minyak Atsiri Daun Beluntas (Pluchea indica Less) sebagai antioksidan Alami. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta. (Unpublished)

Thesis

Kosasih, Carlo, Widyawati, Paini Sri and Kuswardani, Indah (2018) Pengaruh konsentrasi bubuk daun beluntas (pluchea indica less.) Dalam air seduhan terhadap sifat fisikokimia dan organoleptik bakpao. Undergraduate thesis, Widya Mandala Catholic University.

Denis, Benediktus, Widyawati, Paini Sri and T. Dwi Wibawa B., . (2017) Pengaruh penambahan bubuk ekstrak jahe emprit (Zingiber officinale var. Amarum) terhadap aktivitas antidiabetik pada minuman beluntas (Pluchea Indica Less) jahe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.