Items where Author is "Y., Marsono"

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

C., Harsono, Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2021) Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran. Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran, 5 (4). p. 322. ISSN 2550-2166

C.Y, Trisnawati, Ignatius, Srianta, Nugerahani, Ira and Y., Marsono (2019) Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Food Research, 3 (3). pp. 280-284. ISSN 2550-2166

Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2019) Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties, 3 (3). pp. 280-284. ISSN 2550-2166

This list was generated on Sun Feb 25 05:48:44 2024 WIB.