Items where Author is "Y., Trisnawati, C."

Article

A, Goberto, M., Y., Trisnawati, C., I., Nugerahani, I, Srianta and Y, Marsono (2023) Effect of bee pollen on the characteristic of bread incorporated with Monascus fermented durian seeds and rice bran. Effect of bee pollen on the characteristic of bread incorporated with Monascus fermented durian seeds and rice bran, 7 supp (1). pp. 202-207. ISSN 2550-2166

Y., Trisnawati, C., M., Sutedja, A. and C., Kaharso, V. (2023) Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks. Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks, 7 (Sup.1). pp. 1-7. ISSN 2550-2166

C., Harsono, Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2021) Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran. Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran, 5 (4). p. 322. ISSN 2550-2166

Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2019) Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties, 3 (3). pp. 280-284. ISSN 2550-2166

D, Prasetijo, L., Y., Trisnawati, C. and I., Srianta (2017) Physicochemical and sensory characteristics of reduced sugar starfruit juice. Physicochemical and sensory characteristics of reduced sugar starfruit juice, 1 (4). pp. 114-117. ISSN 2550-2166