Items where Author is "Y, Hua"

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Kaharso, Victor Christian and Y, Hua (2022) Stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents. Stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents, 6 (2). pp. 383-388. ISSN 2550-2166 , Journal Internasional bereputasi SJR(2022): 0.23, Q3, H-Index: 10

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