Items where Author is "Yamada, Mamoru"

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Article

Srianta, Ignatius and Zubaidah, Elok and Estiasih, Teti and Iuchi, Yoshihito and Harijono, Harjono and Yamada, Mamoru (2017) Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum. International Food Research Journal, 24 (3). pp. 1186-1191. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius and Zubaidah, Elok and Estiasih, Teti and Yamada, Mamoru and Harijono, .Harijono (2016) Comparison of Monascus purpureus growth,pigment production and composition on different cereal substrates with solid state fermentation. Biocatalysis and Agricultural Biotechnology, 7. pp. 181-186. ISSN 1878-8181

This list was generated on Sat Jan 18 01:12:20 2020 WIB.