Items where Author is "Yoshari, Rachel Meiliawati"

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Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix A.P. (2023) Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder. Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder, 14 (1). pp. 59-77. ISSN p-ISSN: 2087-9679 e-ISSN: 2597-436X

Yoshari, Rachel Meiliawati, Aini, Alifah Nur, Prangdimurti, Endang, Wresdiyati, Tutik and Astawan, Made (2019) Pengaruh Konsumsi Tempe dari Kedelai Germinasi dan Non-Germinasi Terhadap Profil Darah Tikus DiabetesEffects of Germinated and Non-germinated Soybean Tempe Consumption on Blood Profile of Diabetic Rats. Pengaruh Konsumsi Tempe dari Kedelai Germinasi dan Non-Germinasi Terhadap Profil Darah Tikus DiabetesEffects of Germinated and Non-germinated Soybean Tempe Consumption on Blood Profile of Diabetic Rats, 28 (2). pp. 135-144. ISSN p-ISSN : 0852-0607, e-ISSN : 2527-6239, Jurnal Nasional Terindek Sinta 4

Yoshari, Rachel Meiliawati (2015) Studi perubahan keasaman dan viabilitas bakteri Lactobacillus acidophilus FNCC 0051 pada jelly drink bengkuang susu sapi selama penyimpanan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Mon Apr 22 20:49:51 2024 WIB.