Items where Author is "Yuffie, Sheryn"

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Number of items: 3.

Monograph

Hartono, Carmenia Christie, Yuffie, Sheryn and Wicaksana, Emmanuel Satrio Tegar (2020) Perencanaan usaha kecil nojito “Phantasia” dengan kapasitas produksi 25 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Hartono, Carmenia Christie, Yuffie, Sheryn and Pasaribu, Afrina Gabriella Mahardika (2019) Proses pengolahan biji gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya, Surabaya. (Submitted)

Thesis

Yuffie, Sheryn (2020) Pengaruh perbedaan konsentrasi maltodekstrin terhadap sifat fisikokimia dan organoleptik tepung umbi bit merah (Beta vulgaris L.). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Tue Apr 16 20:43:22 2024 WIB.