Items where Author is "Zubaidah, Elok"

Article

Zubaidah, Elok, Ifadah, Raida Amelia, Kalsum, Umi, Lyrawati, Diana, Putri, Widya Dwi Rukmi, Srianta, Ignatius and Blanc, Philippe J (2019) Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars. Nutrition & Food Science, 49 (2). pp. 333-343. ISSN 0034-6659, Jurnal Internasional Berputasi Q3, SJR.:0,25

Zubaidah, Elok, Afgani, Chairul Anam, Kalum, Umi, Srianta, Ignatius and Blanc, Philippe J (2019) Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin. Biocatalysis and Agricultural Biotechnology, 17. pp. 465-469. ISSN 1878-8181; Jurnal Internasional Bereputasi, Q2, SJR: 0,5

Zubaidah, Elok, Apriyadi, Tri Erza, Kalsum, Umi, Widyastuti, Endrika, Estiasih, Teti, Srianta, Ignatius and Blanc, Philippe J (2018) In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent. International Food Research Journal, 25 (1). pp. 453-457. ISSN 19854668 (Print); ISSN 22317546 (Online)

Zubaidah, Elok, Dewantari, Firka Julian, Novitasari, Fitria Rizki, Srianta, Ignatius and Blanc, Philippe J (2018) Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium. Biocatalysis and Agricultural Biotechnology, 13. pp. 198-203. ISSN 1878-8181

Srianta, Ignatius, Zubaidah, Elok, Estiasih, Teti, Iuchi, Yoshihito, Harijono, Harjono and Yamada, Mamoru (2017) Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum. International Food Research Journal, 24 (3). pp. 1186-1191. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Zubaidah, Elok, Estiasih, Teti, Yamada, Mamoru and Harijono, .Harijono (2016) Comparison of Monascus purpureus growth,pigment production and composition on different cereal substrates with solid state fermentation. Biocatalysis and Agricultural Biotechnology, 7. pp. 181-186. ISSN 1878-8181

Zubaidah, Elok, Dea, Eirene Charista, Rahayu, Aldilla Putri, Fibrianto, Kiki, Saparianti, Ella, Sujuti, Hidayat, Godelive, Laura, Srianta, Ignatius and Tewfik, Ihab Enhancing immunomodulatory of Javanese turmeric (curcuma xanthorriza) kombucha against diethylnitrosamine in male Balb/c mice. Process Biochemistry, 133. pp. 303-308. ISSN 1873-3298

Zubaidah, Elok, Valencia, Vania, Rifa'i, Muhaimin, Srianta, Ignatius and Tewfik, Ihab Investigating chemical changes during snakefruit and black tea kombucha fermentation and the associated immunomodulatory activity In Salmonella typhi infected mice. Potravinarstvo Slovak Journal of Food Sciences, 14. pp. 995-1000. ISSN 1337-0960

Zubaidah, Elok, Cahyadi, A.B., Srianta, Ignatius and Tewfik, Ihab Physicochemical and Microbiological Characteristic of Fruit-based Kombucha. Food Research, 7. pp. 64-70. ISSN 2550-2166

Zubaidah, Elok, Arum, M.S., Dewanti, T., Rahayu, A.P., Srianta, Ignatius and Tewfik, Ihab Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. Food Research. pp. 67-73. ISSN 2550-2166

Zubaidah, Elok, Nisak, Yunita Khilyatun, Susanti, Ike, Widyaningsih, Tri Dewanti, Srianta, Ignatius and Tewfik, Ihab Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals. Biocatalysis and Agricultural Biotechnology, 37. pp. 1-5. ISSN 1878-8181

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

Zubaidah, Elok, Susanti, Ike, Yuwono, Sudarminto Setyo, Rahayu, Aldila Putri, Srianta, Ignatius and Tewfik, Ihab The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology, 246. pp. 1889-1893. ISSN 1438-2385

Zubaidah, Elok, Susanti, Ike, Hidayat, Sujuti, Martati, Erryana, Rahayu, Aldilla Putri, Srianta, Ignatius and Tewfik, Ihab The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice. Food Bioscience, 55. pp. 1-8. ISSN 2550-2166

Book Section

Zubaidah, Elok, Srianta, Ignatius and Tewfik, Ihab Fermented plant-based beverage: kombucha. In: Engineering Plant-based Food System. Elsevier, pp. 147-159. ISBN 978-0-12-818553-7