Items where Division is "Book > Food Technology Study Program" and Year is 2016

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Number of items: 3.

N

Novelia, Yosephine and Wulandari, Tria Aprilia (2016) Perencanaan Usaha Produksi Siomay Ayam dan Siomay Ayam Jagung dengan Kapasitas 200 Buah/Hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Novelia, Yosephine and Wulandari, Tria Aprilia and Kartikasari, Adriana (2016) Proses pengolahan sosis di PT. Wonokoyo Jaya Corporindo Further and Sausage processing plant Pasuruan-Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

R

Ryadi, Agustinus and Epriliati, Indah and Kuswardani, Indah (2016) Manusia Hidup Lestari melalui Etika Pangan. Kanisius, Yogyakarta. ISBN 978-979-21-5092-6

This list was generated on Fri Sep 22 01:02:57 2017 WIB.