Items where Division is "Food Technology Study Program" and Year is 2021

J

Jati, Ignasius Radix A.P. (2021) Potensi Inovasi Pangan Berbasis Underutilized Cereals Sebagai Pendukung Ketercapaian Sustainable Development Goals. In: INOVASI DALAM MENUNJANG KETAHANAN PANGAN AGRO INDUSTRI BERKELANJUTAN DAN PENCAPAIAN SUSTAINABLE DEPELOPMENT GOALS. 1, 1 . SWASTA NULUS, Bali, pp. 13-45. ISBN ISBN: 978-623-6371-32-9

T

Tang, John Yew Huat, Baharuddin, Nabila Huda, Rahman, Nasiha Shakina Abd, Premarathne, Jayasekara M.K.J.K. and Srianta, Ignatius (2021) Antibiogram and Multiple Antibiotic Resistance (MAR) Index of Campylobacter Jejuni Isolated from Fresh Produce. In: Agricultural Research Updates. Nova Science, pp. 167-186. ISBN 978-1-53619-022-9