Items where Division is "Food Technology Study Program" and Year is 2022

Alysianawati, Alysianawati (2022) Pengaruh perbedaan proporsi tempe dan air pada pembuatan ekstrak tempe terhadap sifat fisikokimia dan organoleptik mi basah dengan Hidrokoloid Xanthan Gum. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Jati, Ignasius Radix A.P. (2022) Antioxidant activity and health benefits of anthocyanin of black soybeans. In: Phytochemicals in Soybeans. 1st Edition, 1 . Taylor & Francis group Edited by: Yang Li Baokun Qi, Taylor & Francis group Edited by: Yang Li Baokun Qi, pp. 91-114. ISBN ISBN: 9781003030294