Items where Division is "Proceeding > Faculty of Agricultural Technology" and Year is 2014

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Number of items: 2.

T

Trisnawati, Chatarina Yayuk and Sutedja, Anita Maya (2014) Utilization of mung bean and red kidney bean as fat replacer in rice cake. In: International Conference "Food for a Quality Life", 15-16 October 2014, Jakarta.

W

Widyawati, Paini Sri and Budianta, tarsisius Dwi Wibawa budianta and Kusuma, Fenny Anggraeni and Wijaya, Evelyn livia and Yaunatan, Dian Ivana and Wongso, Ribka Stefanie (2014) Potency of Beluntas (Pluchea indica Less) leaves extrac as antioxidant and anti Warmed Over Flavor (WOF) of duck meat. Proceeding : international congress Challenges of Biotechnological Research in Food and Health. pp. 81-89. ISSN 2442-2304

This list was generated on Fri Sep 22 01:02:11 2017 WIB.