Items where Division is "Proceeding" and Year is 2016

Group by: Creators | Item Type | No Grouping
Jump to: D | E | G | H | M | N | S | T
Number of items: 15.

D

Dewi, Dian Retno Sari and Rahayu, Dini Endah Setyo (2016) An Integrated QFD and Kano’s Model to Determine the Optimal Target Specifications. In: International Conference on Industrial Engineering, Management Science and Applications 2016, May 23rd-26th, 2016, Jeju Island, South Korea.

Dewi, Dian Retno Sari and Yuanita, Elisa (2016) Application of optimization modeling to derive an engineering characteristics in QFD. In: Proceedings of the 7th International conference on operations and supply chain management (OSCM), 18-21 Desember 2016, Phuket Thailand.

E

Ellitan, Lena and Mulia, Teodora Winda (2016) Factors influencing the quality culture (study at the education institution context in indonesia). In: The Fifth International Conference on Entrepreneurship and Business Management (ICEBM 2016), November 17-18, 2016 - ISBN : 978-979-9234-59-9, Tainan, Taiwan.

G

Gunawan, Sri Indahwati and Lindawati, Tuty (2016) Peran Standard Operating Procedure (SOP) dan Keselamatan dan Kesehatan Kerja (K3) Dalam Meningkatkan Kinerja Karyawan Departemen Production Planning and Inventory Control (PPIC) di Industri Farmasi PT. X Sidoarjo. In: Proceeding The 9th NCFB and Doctoral Colloquium., 14-10-2014, Universitas Katolik Widya Mandala Surabaya, ISSN: 1978-6522.

H

Hadisoewignyo, Lannie, Setiawan, Henry Kurnia, Kusuma, Aprilia Ayu Indra, Griselda, Gracia, Mualim, Albert Panji Utomo, Triantoro, Stevanus B. B. and Naur, Carolina M.S. (2016) Formulasi Orally Disintegrating Tablet dengan Teknik Likuisolid dan Bahan Ko-Proses. In: Prosiding Rakernas dan Pertemuan Ilmiah Tahunan Iktan Apoteker Indonesia 2016, 27-29 Sept. 2016, Yogyakarta, Yogyakarta, ISBN: 978-979-18458-6-1, ISSN: 2528-147X.

Handani, Yohana, Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2016) Effect of Gelatin and Sugar Concentration on the Characteristic of Panna Cotta. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improve Food Security and Health, 20-21 Oktober 2016, UKWMS.

M

Mujilan, Agustinus, Sulistiyaningsih, Sri and Handayani, Dwi (2016) Disain Sistem Data Nasabah dan Komunikasi Bisnis Lembaga Keuangan Kelurahan Kota Madiun. In: The 9th NCFB and Doctoral Colloquium 2016, 14 Okt. 2016, UKWMS.

Mulia, Teodora Winda (2016) Pengaruh Prosedur Audit Spesifik Terhadap Going Concern Judgment dan Memori Informasi Auditor (Telaah Hubungan Kausal Judgment Keberlanjutan dan Memori Informasi). In: Prosiding Simposium Nasional Akuntansi Vocasi-5, ISSN: 2527-483X, 12-14 Mei 2016, Makasar.

Mulyono, Ig. Joko, Tjiang, Lien, Sianto, Martinus E. and Gunawan, Ivan (2016) Performance Measurement in PT. XYZ Using The Balanced Scorecard. In: International Conference on Industrial Engineering and Operations Management, 8-10 March 2016, Kuala Lumpur.

N

Nugrohadi, Gratianus Edwi and Ardhanari, Margaretha (2016) Model Pengembangan Karakter Pemimpin Berdasar Kearifan Lokal Jawa Pada Kader PKK Di Kel. Sukolilo Baru, Kec. Bulak, Surabaya. In: Proceeding Seminar Nasional Hasil Penerapan Penelitian dan Pengabdian Pada Masyrakat III 2016, 22-23 Sept. 2016, Untar.

S

Simanjuntak, Ermida (2016) Intervensi Latihan Membaca untuk Meningkatkan Kemampuan Membaca pada Siswa Slow Learner. In: Intervensi Latihan Membaca untuk Meningkatkan Kemampuan Membaca pada Siswa Slow Learner, 17 Desember 2016-ISBN: 978-979-17880-2-1, UKWMS.

Sunarjanto, N. Agus, Roida, Herlina Yoka and Widyaningdyah, Agnes Utari (2016) Prediksi Kegagalan Usaha Kecil dan Menengah (UKM): Sebuah Perspektif Keuangan. In: Prosiding Seminar Nasional & Call for Papers Manajemen, Ekonomi & Akuntansi Strategi Pengembangan UMKM Sebagai Penggerak Pertumbuhan Ekonomi Indonesia., 17 Desember 2016, Universitas Nusantara PGRI Kediri.

T

Trisnawati, Chatarina Yayuk, Sutedja, Anita Maya, Kaniawati, Siti and Sutanto, Johny (2016) Effect of Egg Reduction and Xanthan Gum Concentration on the Physicochemical Properties of Reduced Fat Rice Cake. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improve Food Security and Health, 20-21 Oktober 2016, UKWMS.

Tulipa, Diyah (2016) Habitual Consumers on Modern Grocery Retailing. In: INTERNATIONAL CONFERENCE ON ORGANIZATIONAL INNOVATION, 26-28 Juli 2016, Beijing-ISBN: 978-986-90744-4-5.

Tulipa, Diyah and Ardhanari, Margaretha (2016) Tipologi Konsumen Berdasarkan Motivasi Konsumen Dalam Memanfaatkan Promosi. In: Forum Manajemen Indonesia ke-8, 2016, 10-12 Nop. 2016, Univ. Tadulako Sulteng-ISBN: 978-602-8824-89-7.

This list was generated on Thu Jul 25 05:45:02 2024 WIB.