Items where Division is "Food Technology Study Program" and Year is 1993

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Number of items: 3.

H

Hadi, Bing (1993) Pengaruh penambahan jumlah starter dan gelatin terhadap kualitas "soyghurt". Undergraduate thesis, Widya Mandala Catholic University Surabaya.

L

Loekitowati, Moeria (1993) Pengaruh pemberian antioksidan dan penggunaan pengemas terhadap pencegahan ketengikan minyak kacang kasar selama penyimpanan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

S

Siswoyo, Henry (1993) Pengaruh konsentrasi benomyl dalam emulsi minyak jagung terhadap masa simpan buah nanas (Ananas comosus (L). Merr). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Thu Dec 8 15:36:59 2022 WIB.