Items where Division is "Faculty of Agricultural Technology > Food Technology Study Program" and Year is 2015

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Number of items: 96.

A

Adrianto R., . and Mariska S., . (2015) Pabrik pengolahan mie kering dan mie instan di PT. Surya Pratista Hutama, Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Adventi, Brigita Santi (2015) Pengaruh konsentrasi garam terhadap sifat fisikokimiawi dan organoleptik telur asin beluntas (pluchea indica less)–teh hitam (camelia sinensis). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Albert, R.S. and Revelinno, . and Eduardus, K. (2015) Perusahaan pembekuan fillet ikan kerapu di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Andrea, T.B. and Anita, O.H. and Dewi, M. (2015) Perencanaan usaha produksi siomay ayam dengan kapasitas 160 buah/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Angela Debrina K., . (2015) Kajian daya hambat yogurt kolostrum terhadap Staphylococcus aureus ATCC 25923 dengan metode dilusi kontak dan metode difusi sumur pada berbagai lama penyimpanan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

B

Bakti, Andrea Tania (2015) Pengaruh perbedaan persentase penambahan susu full cream terhadap sifat fisikokimia dan organoleptik es krim beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Budiman, Sherly and Maharani, Cindy Claudia and Angela, Stevi (2015) Perencanaan pabrik pengolahan permen keras teh dengan kapasitas 3,15 ton permen per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya.

Budiman, Sherly and Maharani, Cindy Claudia and Angela, Stevi (2015) Proses pengolahan permen bontea green tea di PT. Agel Langgeng Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

C

Candra, Agatha Levina (2015) Karakteristik organoleptik cake beras rendah lemak pada berbagai proporsi tepung kacang merah sangrai dan oven. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Candra, Agatha Levina and Sari, Mega Purnama (2015) Perencanaan pabrik sari buah apel dengan kapaitas 6.000 liter/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Caroline, N. V. C. and Mariana, S. D. and Ignatius, A. (2015) Perencanaan usaha pengolahan siomay campuran daging babi dan udang dengan kapasitas produksi 150 buah siomay per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Chandra, Amanda Gabriella and Mulia, Yessica and Puspitadewi, Stephanie Rosarie Dina (2015) Proses pengolahan jelly drink di PT Triteguh Manunggal Sejati (Garudafood Group), Gunung Putri-Bogor. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Christiane, Claudia and Mayasari, Dewi (2015) Proses pengolahan air minum dalam kemasan botol di PT Sariguna Primatirta Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Claresta, Livia (2015) Perencanaan unit pengolahan pangan home industry pudding in cup dengan kapasitas produksi 60 cup/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

D

Diaz, Mariana Sherly (2015) Pengaruh konsentrasi santan kelapa bubuk terhadap sifat fisikokimia dan organoleptik es puter susu beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

E

Elia Devina P., . and Setiobudi, Fernita (2015) Proses pembekuan udang di PT. Surya Alam Tunggal, Waru -Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Elisabeth Anastasia S., . and Angelina, Yessica (2015) Pendinginan dan pembekuan daging sapi di rumah potong hewan PT. Eka Putra Jaya Bojonegoro. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Ellisa, Lavenia and Handani, Yohana and Setiobudi, Fernita (2015) Perencanaan usaha pengolahan havermout chocochip cookies dengan kapasitas bahan baku 528 kg tepung terigu per tahun (11880 kemasan). Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya.

Ellisa, Lavenia and Oriana, Josephine and Carolina, . (2015) Proses pengolahan tahu di UD. Sumber Jaya Kenjeran- Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

F

Fernandes, Michael Stief and Andrean, Theodore and Pradana, Felix Galih (2015) Perencanaan pabrik pengolahan cronut dengan kapasitas bahan baku 25 kg tepung terigu per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

G

Giantiva, Margareta Advista (2015) Pengaruh metode oven dan sangrai pada penepungan kacang merah kukus terhadap karakteristik tepung dan cake beras rendah lemak. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Giovanni, Kenneth and Fittivaldy, Christian and Siauwtama, Edo (2015) Proses pengalengan ikan tuna di PT. Aneka Tuna Indonesia Gempol-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Gunawan, Nessie Huberta T. (2015) Pengaruh proporsi tepung kacang merah dan air terhadap karakteristik cake beras rendah lemak. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

H

Haliem, Anita Octavia (2015) Pengaruh konsentrasi agar terhadap karakteristik fisikokimia dan organoleptik selai kelapa lembaran. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Haliem, Inka Antonia Permata and Rachmat, Timothea Felita and Ang, Arnold Timotius Jonathan (2015) Proses pengolahan mie kering di PT. Surya Pratista Hutama Jalan Raya Sidoarjo Wonoayu Km 3 Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Halim, Garry Wijaya (2015) Pengaruh waktu perendaman dan suhu penggilingan kedelai terhadap kualitas tahu yang dihasilkan. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Halim, Maria Olivia (2015) Pengaruh proporsi tepung daun beluntas (Pluchea indica Less) dan the hitam terhadap sifat fisikokimia, sifat organoleptik, dan aktivitas antioksidan produk minuman. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Handoko, Ayu Anggraeni and Hendra, Atika Ariani (2015) Proses pengolahan susu pasteurisasi di Koperasi Unit Desa (KUD) "BATU" Kota Batu. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Harianto, Ivan (2015) Pengaruh konsentrasi tepung daun beluntas (Pluchea indica Less) terhadap sifat fisikokimia, organoleptik, dan aktivitas antioksidan pada minuman. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hendra, Atika Ariani (2015) Kajian karakteristik edible film dari tapioka dan gelatin dengan perlakuan penambahan gliserol. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Heveni, Enjela and Rakagalih NPP, . and Widjojo, Karin (2015) Proses pembekuan ikan Fillet di PT. Intan Seafood Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Heveni, Enjela and Rakagalih NPP, . and Widjojo, Karin (2015) Proses pembekuan ikan fillet di PT. Intan Seafood. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

I

Inka Antonia P.H., . and Timothea Felita R., . and Ang Arnold T.J., . (2015) Proses pengolahan mie kering di PT. Surya Pratista Hutama jalan Raya Sidoarjo Wonoayu Km 3, Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Intar, Eunike and Giovanni, Pricila and Dessy Ratnawati A., . (2015) Pengolahan minuman serbuk jahe di CV. Intrafood. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

J

Jong, Stephen and Sutanto, Johny and Divinus, Salvator (2015) Perusahaan pembekuan fillet ikan kerapu PT. Inti Luhur Fuja Abadi, Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Jong, Stephen and Sutanto, Johny and Divinus, Salvator (2015) Perusahaan pembekuan fillet ikan kerapu di PT Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

K

Karim, Fereno Wili and Raharjo, Amelia Lidwina (2015) Proses pengolahan kopi bubuk di PT. Rolas Nusantara Mandiri Jember (Jawa Timur). Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Kumalasari, Yunita (2015) Pengolahan Air Minum Dalam Kemasan (AMDK) di UD. Bugar, Bangkalan-Madura. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

L

Laurianto, Indah Mandala Purnama Wijaya (2015) Pengaruh proporsi teh hitam (Camellia sinensis L.) dengan beluntas (Pluchea indica Less) terhadap sifat fisikokimia dan organoleptik telur asin. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Leotomo, Devina Patricia and Siswanto, Lorensia Audrey (2015) Perencanaan unit pengolahan modified cassava flour metode kombinasi par-boiling dan fermentasi Rhizopus oryzae dengan kapasitas produksi 650 kg bahan baku per siklus produksi. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Limarga, Ricky Jan (2015) Perencanaan unit pengolahan ice cream berbahan baku susu skim dengan kapasitas 50 l/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Listiarini, Olivia (2015) Perencanaan unit pengawasan mutu pada pabrik pengolahan glukosa cair dengan bahan baku tapioka 10 ton/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

M

Maharani, Dewi (2015) Pengaruh proporsi gurami (Osphronemus goramu)-menjes terhadap sifat fisikokimia dan organoleptik nugget gurami. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Mandala, Indah and Huberta, Nessie and Santi, Brigita (2015) Perencanaan pabrik jelly drink teh hitam dengan kapasitas bahan baku teh hitam 9,6 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Maranatha, Nisa Aramita (2015) Perencanaan usaha pengolahan pie in jar dengan kapasitas produksi 48 jar pie per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Marselina, Vally (2015) Proses pengolahan tahu di UD. Sumber Jaya Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

O

Oktavia, Hana Meliana and Soehartono, Yane Lolita (2015) Perencanaan unit pengolahan susu pasteurisasi pada perusahaan pengolahan susu pt.x dengan kapasitas produksi 5000 liter/ hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya.

P

Pitono, Nathania Christine (2015) Pengaruh proporsi bandeng (Chanos chanos) - menjes terhadap sifat fisikokimia dan organoleptik nugget bandeng. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pitono, Nathania Christine and Puspitaningsih, Felisia (2015) Perencanaan pabrik pembekuan ikan kakap merah (Lutjanus sanguineus) produk Whole Gutted Gilled Scalled (WGGS) dengan kapasitas bahan baku 1 ton per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pitono, Nathania Christine and Puspitaningsih, Felisia (2015) Proses pembekuan kakap merah (Lutjanus sanguineus) produk Whole Gutted Gilled Scalled (WGGS) di PT. Kelola Mina Laut Gresik (Laporan PKIPP). Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Pringgowati, Suesti Lilis and Wilis, Ken Ayu Hastungkoro Retno (2015) Produksi pengolahan tahu di UD. Lumintu Jalan Bogowonto Blitar. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Puji, Rebecca Mey and Austin, Monica Milka (2015) Perencanaan pabrik pengolahan tahu dengan kapasitas produksi 500 kg kedelai kering per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Purba, Grace Sri and Violita, Sendy (2015) Pengolahan air minum demineral dalam kemasan galon PT Sariguna Primatirta Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Puspitaningsih, Felisia (2015) Pengaruh subsitusi bandeng (Chanos chanos Forsskal) dengan tempe kedelai terhadap sifat fisikokimia dan organoleptik nugget bandeng. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Puspitaningsih, Felisia (2015) Pengaruh subsitusi bandeng (chanos chanos forsskal) dengan tempe kedelai terhadap sifat fisikokimia dan organoleptik nugget bandeng. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

R

Rachel, Meiliawati Y. and Wijaya, Ingelia and Ria, Kurniawati B. (2015) Perencanaan unit pengolahan biji gandum menjadi terigu protein sedang pada pabrik dengan kapasitas bahan baku 150 ton/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Rahardja, Adrianto and Sucipto, Mariska (2015) Pabrik pengolahan mie kering dan mie instan di PT. Surya Pratista Hutama Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Ratnasari, Praditya (2015) Pengaruh substitusi ikan bandeng (Chanos chanos Forsskal) dengan kedelai rebus terhadap sifat fisikokimia dan organoleptik nugget ikan bandeng. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Revelinno, . and Kevin, Edoardus and Susilo, Albert Ryan (2015) Perusahaan pembekuan fillet ikan kerapu di PT Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Rosalyn, . (2015) Karakteristik edible film dari tapioka dengan penambahan gelatin. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

S

Samuel Gunawan N.H., . (2015) Perencanaan pendirian Rumah Potong Ayam (RPA) dengan kapasitas 500 ekor/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Santoso, Silviana Gunarsih and Valentine, . and Handoko, Meilysan Natasha (2015) Proses pengolahan mi instan di PT. Indofood CBP Sukses Makmur, Tbk Tangerang-Banten. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sentosa, Chandra Adi Putro and Dedy Kurniawanjaya Y., . (2015) Proses pembekuan udang di PT. Wahyu Pradana Binamulya Rungkut–Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Seran, Euphraxia Gracevita Cinthya (2015) Pengaruh konsentrasi pektin, asam sitrat dan gula terhadap sifat fisikokimia dan organoleptik selai kelapa. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Setiobudi, Fernita and Puspitasari, Elia Devina (2015) Proses pembekuan udang di PT. Surya Alam Tunggal Waru Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Setiokusumo, Christine and Chai Liang, . and Kristanti, Novita (2015) Proses pengolahan gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Siani, Sun Shine Moninggianti and Ivana, Ingrid Tertiana and Prastianti, Litarasmi (2015) Pengolahan roti di UD Matahari Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Siswanto, Vesta (2015) Perencanaan optimasi pengadaan bahan baku tapioka kapasitas 10 ton/hari untuk pabrik glukosa cair dengan metode economic order quantity. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Soenjoto, Joshua Immanuel (2015) Perancangan pabrik ekstrak daun sirsak “sirxact leaf” dengan kapasitas 125 botol (@330 ml)/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sugianto, Grace and Sugianto, Amelia and Budiono, Jessica Novita (2015) Proses pembekuan udang di PT. Surya Alam Tunggal, Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Sugianto, Kurnialin and Kaniawati, Siti and Kartosugondo, Giovani (2015) Proses pengolahan tahu di UD. Sumber Jaya Kenjeran-Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sugianto, Kurnialin and Kaniawati, Siti and Kartosugondo, Giovani (2015) Proses pengolahan tahu di UD. Sumber Jaya, Kenjeran-Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Supit, Caroline Patricia and Vesania, Maria Brigitta and Santoso, Grace Natasa (2015) Proses pengolahan permen mente di PT. Bumifood Agro Industri, Kejapanan, Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2015) Pengaruh perbedaan penambahan susu full cream terhadap sifat fisikokimia dan organoleptik es krim beras hitam. In: Seminar Nasional Riset Inovatif Lembaga Penelitian Undiksha: Prosiding, 18-19 Nopember 2015. Lembaga Penelitian Undiksha, Kuta, Bali, pp. 403-407. ISBN 978-602-1213-90-2

Suswanto, Fanny and Handani, Yohana (2015) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Suswanto, Fanny and Handani, Yohana (2015) Proses pembekuan udang di PT. Surya Alam Tunggal, Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Sutanto, Florencia Irena (2015) Kajian daya hambat yogurt kolostrum terhadap Staphylococcus aureus ATCC 25923 dengan metode difusi sumur dan metode dilusi kontak pada berbagai umur kolostrum. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

T

Tan, Yovan P.H. and Chandra, Adi P.S. and Dedy, Kurniawan Y. (2015) Perencanaan pendirian pabrik pembekuan udang Individual Quick Frozen (IQF) Head On (HO) black tiger dengan kapasitas bahan baku 10 ton/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Tejosaputro, Priscilla Agnes and Giantiva, Margareta Advista and Tandya, Geraldine Santoso (2015) Perencanaan pabrik pengolahan carbonated soft drink (CSD) rasa jeruk dengan kapasitas 648.000 botol @425 ml/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thiono, Irene Josephine (2015) Perencanaan unit pengolahan pangan home industry pie susu dengan kapasitas produksi 1000 buah/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

W

Widjaya, Oscar (2015) Strategi pemasaran kerupuk udang berserat. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Widjaya, Oscar (2015) Wirausaha industri rumah tangga kerupuk udang berserat pemasok warung makan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wijaya, Amelinda Levina (2015) Perencanaan industri pengolahan coklat multi produk dengan kapasitas bahan baku 1 ton biji kakao kering/siklus. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Wijaya, Amelinda Levina and Anita Carolina, Danuargo (2015) Pembekuan paha katak di PT. Surya Alam Tunggal, Waru – Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Wijaya, Billy and Santoso, Adrian and Santosa, Henry Yogie (2015) Pengalengan rajungan di PT. Phillips Seafood Indonesia Pasuruan-Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Wijaya, Billy and Santoso, Adrian and Santosa, Henry Yogie (2015) Proses pengalengan rajungan di PT. Phillips Seafoods Indonesia Pasuruan-Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Wijaya, Ingelia (2015) Pengaruh konsentrasi Na-alginat dan tepung pepaya terhadap ketahanan Lactobacillus acidophillus FNCC 0051 terimobil pada kondisi asam lambung dan garam empedu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wimpy, Ether Ezri Markus and Larissa, . (2015) Perencanaan unit pengolahan pangan telur asin “NDOG ASIN LE!” dengan kapasitas 40 kg/hari”. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Winarsa, Tan Tandyo (2015) Perencanaan industri kecil es krim dengan kapasitas 70 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Y

Yo, Lidya (2015) Pengaruh perbedaan konsentrasi susu beras hitam terhadap sifat fisikokimia dan organoleptik es krim beras hitam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Yo, Lidya and Subiyanto, Xavira (2015) Perencanaan pabrik pengolahan minuman isotonik dengan kapasitas produksi 50.400 liter/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Yochatiyasari, Petronela and Dewi, Helga Tjandra and Faida, Olivia (2015) Proses pengolahan air minum dalam kemasan di PT Tirta Sukses Perkasa, Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (In Press)

Yoshari, Rachel Meiliawati (2015) Studi perubahan keasaman dan viabilitas bakteri Lactobacillus acidophilus FNCC 0051 pada jelly drink bengkuang susu sapi selama penyimpanan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Yuliani, Venny and Yohanita, Cindy and Tjio, Linawati (2015) Pengolahan susu jahe instan di PT. Selaras Husada, Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Yuliani, Venny and Yohanita, Cindy and Tjio Linawati, . (2015) Pengolahan susu jahe instan di PT. Selaras Husada, Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Yusup, Kokoh Patra (2015) Pengaruh substitusi lemak dengan maltodekstrin pada produk bakery. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

This list was generated on Thu Jun 4 01:03:46 2020 WIB.