Items where Division is "Faculty of Agricultural Technology > Food Technology Study Program" and Year is 2018

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Number of items: 179.

A

Anagustina, Lia (2018) Pengaruh penambahan STPP (Sodium tripolyphosphate) terhadap sifat fisikawi rice paper berbahan baku tepung beras IR-64 (Oryza sativa L.). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Andriani, Timara (2018) Pengaruh proporsi daging sapi dan wortel (Daucus carota L.) terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Angelica, Lim and Wibisono, Lidya Giovani and Octaviani, Sylvia (2018) Proses pengolahan jelly snack di PT. Kurnia Wijaya Aneka Industri Waru – Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Angeline, Tamara (2018) Pengaruh perbedaan proporsi bubur beras merah dan pati gandum terhadap karakteristik fisikokimia dan organoleptik kwetiau basah beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Anggono, Gabriella and Angeline, Tamara and Calvin, Michael (2018) Proses produksi ikan kakap merah (Lutjanus sp.) whole round beku di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Indonesia. (Unpublished)

Azikin, Reynaldi Afly (2018) Pengaruh penambahan tepung labu kuning (Cucurbita moschata) terhadap daya patah dan sifat organoleptik cookies. Undergraduate thesis, Widya Mandala Chatolic University Surabaya.

B

Bata, Fransiscus Sabatina (2018) Kajian karakteristik fisikokimia kalsium klorida cangkang telur dengan variasi rasio cangkang telur:HCl. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Budisarwono, Devina Setyawati (2018) Optimalisasi proses defrosting fillet pada ayam beku. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Budisarwono, Devina Setyawati (2018) Studi metode evaluasi kwetiau dari tepung beras hitam berdasarkan analisa fisik dan sifat organoleptik. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University, Surabaya. (Unpublished)

C

Calvin, Aloysius Vincentius (2018) Pengaruh proporsi Na-CMC (Sodium Carboxymethyl Cellulose) dan tapioka terhadap karakteristik fisikokimia bumbu lembar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Calvin, Aloysius Vincentius and Christina, Martha and Sulistyo, Felicia Tri (2018) Perencanaan Usaha Pengolahan Panna Cotta "Piacevole" dengan Kapasitas 120 Cup (@142,8 g) per Hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Chang, Sheila and Cornelia, Christine Amadea and Diposubagio, Klemens Iwan Tjahjono (2018) Proses produksi air minum dalam kemasan di PT. Tirta Sukses Perkasa, Nganjuk. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Chang, Sheila and Wisnata, Yashinta and Irene, Theresia (2018) Perencanaan unit pengolahan tablet tepung ikan tongkol dengan kapasitas bahan baku 6 kg ikan tongkol per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Chiang, Ivan (2018) Pengaruh konsentrasi bubuk daun beluntas (Pluchea indica Less) dalam air seduhan terhadap aktivitas antioksidan bakpao. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Chiang, Ivan and Oktalion, Steve and Fernandez, Lie Younky Rionardo (2018) Proses pengolahan minuman teh hijau di PT. Starfood Jaya Prima, Kudus, Jawa Tengah. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Christie, Brenda (2018) Pengaruh perbedaan konsentrasi tapioka terhadap sifat fisikokimia dan organoleptik kwetiau kering beras hitam dengan penambahan sodium tripolyphosphate. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Christie, Brenda and Kurniawan, Alfano Yehezkiel and Nuradi, Clarissa (2018) Proses pengolahan margarin dan shortening di PT. Citra Nutrindo Langgeng Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Christie, Brenda and Utomo, Anita and Sandra, Felicia (2018) Perencanaan usaha pengolahan dendeng babi “Pork Ch’arki” dengan kapasitas produksi 200 packs per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Christina, Fanny (2018) Pengaruh lama penyimpanan bubuk daun beluntas (Pluchea indica Less) dalam tea bag terhadap aktivitas antioksidan air seduhan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Christina, Fanny and Mintono, Ive Kartika and Prahartiwi, Monika (2018) Perencanaan unit usaha strawberry smoothie dengan kapasitas produksi 100 botol (@250 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty Agricultural Technology, Surabaya. (Unpublished)

Christina, Fanny and Mintono, Ive Kartika and Prahartiwi, Monika (2018) Proses produksi monosodium glutamat di PT. Ajinomoto Indonesia. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty Agricultural Technology, Surabaya. (Unpublished)

Christina, Martha (2018) Pengaruh konsentrasi sorbitol terhadap karakteristik fisikokimia edible film berbasis gelatin. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

D

Dealyn, Devondra Christabella Glenys (2018) Pengaruh proporsi sukrosa dan high fructose corn syrup terhadap sifat fisikokimia dan organoleptik snack bar beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Delaneira, Yoshefine (2018) Pengaruh perbedaan konsentrasi pati gandum terhadap sifat fisikokimia dan organoleptik kwetiau kering beras hitam dengan penambahan Ca-laktat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Dharmawan, Vianny and Theresia, Yeanny and Siregar, Christie Paulien (2018) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Dita, Theresia Jessica (2018) Pengaruh perbedaan suhu penyimpanan dan proporsi teh hijau stevia terhadap aktivitas antidiabetik pada minuman teh hijau stevia dalam botol kaca. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

E

Efendi, Nicolai Darwin (2018) Pengaruh jenis batter terhadap sifat fisikokimia nugget ikan nila. UNSPECIFIED thesis, Widya Mandala Catholic University Surabaya.

F

Farida, . (2018) Pengaruh jenis kemasan dan kondisi penyimpanan terhadap kadar fenol, sifat fisikokimia, mikrobiologis, dan organoleptik minuman beras kencur dari beras merah (Oryza nivara). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Florence, Laurensia (2018) Pengaruh penambahan ekstrak kayu secang (Caesalpinia sappan L.) terhadap sifat fisikokimia dan organoleptik permen jeli stroberi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

G

Gani, William and Nuradi, Clarissa and Delaneira, Yoshefine (2018) Perencanaan pendirian pabrik minyak goreng kelapa sawit dengan kapasitas bahan baku 600 ton cpo/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Gozali, Yenny Febriyani (2018) Pengaruh perbedaan powder carragenan terhadap karakteristik fisikokimia dan organoleptik jelly drink edamame (Glycine Max (L.)Merr). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Gunawan, Esmeralda Shinta (2018) Pengaruh proporsi daging sapi dan bengkoang (Pachyrhizus erosus) terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

H

Halim, Maria Angelina (2018) Pengaruh proporsi pati kentang dan flakes kentang terhadap sifat fisikokimia dan oganoleptik snack bayam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Halim, Natasha Deviana (2018) Pengaruh proporsi sukrosa dan sirup glukosa terhadap sifat fisikokimia dan organoleptik snack bar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Handoko, Celine Christina (2018) Pengaruh proporsi tapioka dan bubuk bayam terhadap sifat fisikokimia dan organoleptik snack bayam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Handoko, Celine Christina and Hendrawan, Christina Amelia and Halim, Maria Angelina (2018) Perencanaan usaha pengolahan cookies pisang “Boostkies” dengan kapasitas bahan baku 10 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Handoko, Celine Christina and Hendrawan, Christina Amelia and Halim, Maria Angelina (2018) Proses pengolahan sosis siap makan "So Nice" di PT. So Good Food Wonoayu. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Handoyo, Alvina (2018) Pengaruh konsentrasi carboxymethyl cellulose (CMC) terhadap sifat fisikokimia dan organoleptik selai kopi dengan carrier labu kuning (curcubita moschata duchesne). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hardi, Cindy Felicia (2018) Pengaruh penambahan pati gandum terhadap sifat fisikokimia dan organoleptik kwetiau beras hitam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hardi, Cindy Felicia and Pradnyasari, Ida Ayu Putu Ratih and Wijaya, Amelia Christina (2018) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Hardi, Cindy Felicia and Sumanto, Andi Nathanael and Wijaya, Amelia Christina (2018) Perencanaan usaha pengolahan slurpy freshcorn minuman jelly jagung dengan kapastias 100 botol @250ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Hariyanto, Devina (2018) Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink edamame-melon. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hariyanto, Devina (2018) Proses pembuatan krimer kental manis di PT. Frisian Flag Indonesia. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Antioxidant activity of anthocyanin in common legume grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Academic Press (Elsevier), pp. 81-92. ISBN 978-0-12-813006-3 (Unpublished)

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Chapter 8 - Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Elsevier, USA, pp. 81-92. ISBN 978-0-12-813006-3

Harlen, Winda Christina and Muchtadi, Tien Ruspriatin and Palupi, Nurheni Sri (2018) β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver. International Food Research Journal, 25 (4). pp. 1349-1356. ISSN 19854668 (Print); ISSN 22317546 (Online) (Unpublished)

Harsanto, Thresia Margareth (2018) Pengaruh konsentrasi jahe dan konsentrasi stabilizer guar gum terhadap sifat fisik dan organoleptik es krim jahe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Harsanto, Thresia Margareth and Pribadi, Yunita Ayuning Hapsari and Widya, Irmadhana Dita (2018) Proses pengolahan kerupuk ikan dan udang di PT. Indonesia Selamat Sejahtera Semarang-Jawa Tengah. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Harsono, Caroline and Wijaya, Rachel Tania and Tedjakusuma, Teresia Imaculata (2018) Perencanaan usaha pengolahan asinan buah "frulla" dengan kapasitas 76 pouch (@608,5 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Hartono, Lina (2018) Proses pengolahan tepung jagung di PT. Kediri Matahari Corn Mills (PT. KMCM). Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Hendratno, Angelica Maudy (2018) Pengaruh perbedaan konsentrasi maltodekstrin terhadap sifat fisikokimia dan organoleptik abon ayam-bengkuang tergranulasi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hendrawan, Christina Amelia (2018) Sifat fisikokimia dan organoleptik snack bayam dengan penambahan isolat protein kedelai. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hendrianto, Carolina (2018) Pengaruh konsentrasi pektin terhadap sifat fisikokimiawi dan organoleptik selai kopi dengan carrier labu air (Lagenaria siceraria). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Herwina, Irene Novita and Kristina, Anika Yanuar and Wijaya, Johan Putra (2018) Proses pembekuan udang di PT.Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Heryanto, Helena Tiffany (2018) Pengaruh proporsi tepung kacang merah dan tepung beras putih terhadap sifat fisikokimia flakes. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hidayat, Devina Natalia (2018) Pengaruh proporsi tepung pisang dan maizena terhadap krakteristik snack bar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Hindoyo, Vania Amelia and Waluyo, Filbert Agung and Santoso, Mikhael (2018) Pengolahan minuman serbuk rasa buah di PT. Marimas Putera Kencana Semarang. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

I

Irene, . (2018) Pengaruh proporsi beras merah dan kacang merah terhadap sifat fisikokimia flakes. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Irene, . and Heryanto, Helena Tiffany and Liem, Sicilia Sishi (2018) Perencanaan usaha pengolahan Thai Tea "Moomin" dengan kapasitas produksi 100 botol @ 350 mL per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Irene, Kezia and Tunggal, Irene Arli and Santoso, Vania (2018) Pengolahan air minum dalam kemasan (AMDK) di PT. Atlantic Biruraya, Pandaan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

J

Jeremiah, Chris Saphyra (2018) Pengaruh perbedaan konsentrasi kappa-karagenan terhadap sifat fisikokimia bumbu rawon berbentuk lembaran berbahan karier CMC dan pati sagu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Jeremiah, Chris Saphyra and Putri, Vivian and Rahayu, Aprilia Ardy (2018) Perencanaan pengolahan cone S'mores "Homie Joe" dengan kapasitas 100 buah per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Jeremiah, Chris Saphyra and Putri, Vivian and Rahayu, Aprilia Ardy (2018) Proses pengolahan teh dalam kemasan botol di PT. Suntory Garuda Beverage Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Jonathan, William and Setiadi, Felix (2018) Proses pengolahan minuman serbuk di PT. Sumber Tirta Pamenang Kediri. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Josopandojo, Brigitta (2018) Pengaruh proporsi daging sapi dan buah mangga manalagi muda terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Josopandojo, Brigitta and Halim, Natasha Deviana and Seniorita, Agnes (2018) Perencanaan produksi dan analisa kelayakan usaha "sunset cocktail" dengan kapasitas produksi 50 L per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Junocelo, Josephine Oriana (2018) Penambahan inulin sebagai prebiotik untuk meningkatkan kualitas dan viabilitas bakteri dalam yogurt. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

K

Karina, Nadia (2018) Correlation between levels of education and coffee knowledge. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Keizha, Evan and Delaneira, Yoshefine and Gani, William (2018) Pengolahan minyak kelapa sawit di PT. Wilmar Nabati Indonesia Gresik unit Refinery dan Fractionation 3000 TPD. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Kenny, . (2018) Pengaruh konsentrasi Glukono-δ-Lakton (GDL) terhadap karakteristik fisikokimia dan organoleptik silken tofu edamame (Glycine max (L.) Merrill). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Kenny, . and Hariyanto, Devina and Gozali, Yenny Febriyani (2018) Perencanaan produksi jelly drink rosella teh hitam “Hey! Roselle” dengan kapasitas 100 botol (@250 mL) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kisima, Alvian and Nugraha, David Tjandra and Susanto, Ng Richard (2018) Perencanaan usaha pengolahan jelly drink jeruk baby java dengan kapasitas produksi 25 liter per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kisima, Alvian and William, Ivan and Leilany, Melitta (2018) Pembekuan simping di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Komala, Rakryan Dhaneswara (2018) Pengembangan desain dan bahan pengemas produk corncha pada skala produksi masal. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Kosasih, Carlo and Mardiani, Monica Ananda (2018) Proses pembuatan kecap di pabrik kecap cap jeruk pecel tulen Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agriculture Technology, Surabaya, Jawa Timur, Indonesia. (Unpublished)

Kosasih, Carlo and Sugiarto, Hartahwan and Wahono, Steven Adiputra (2018) Perencanaan usaha produksi green tea coffee latte dengan kapasitas 100 botol/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Kosasih, Carlo and Widyawati, Paini Sri and Kuswardani, Indah (2018) Pengaruh konsentrasi bubuk daun beluntas (pluchea indica less.) Dalam air seduhan terhadap sifat fisikokimia dan organoleptik bakpao. Undergraduate thesis, Widya Mandala Catholic University.

Kurniawati, Relyzia and Widjaja, Meliana Fransisca and Hidayat, Devina Natalia (2018) Proses pengolahan cokelat multiproduk di Pusat Penelitian Kopi dan Kakao Indonesia (PPKKI) Kaliwining-Jember. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kurniawati, Relyzia and Wijaya, Johan Putra and Widjaja, Meliana Fransisca (2018) Perencanaan industri pengolahan dark chocolate bar dengan kapasitas bahan baku 350 kg biji kakao kering/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kusuma, Suhendra (2018) Proses pembuatan roti matahari di Perusahaan Roti Matahari Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kweenarto, Kevin (2018) Pengaruh substitusi tepung terigu oleh tepung kelopak rosella (Hibiscus sabdariffa) terhadap sifat fungsional cracker. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Kweenarto, Kevin (2018) Perencanaan penerapan sanitasi di pabrik pengolahan cracker kapasitas 2700 Kg cracker per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

L

Leilany, Melitta (2018) Pengaruh proporsi susu skim dan isolat protein kedelai sebagai emulsifier terhadap karakteristik hard candy toffee. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Lianel, Andreas Lukita and Purwadi, Jonathan Nigel and Koeswanto, Aldrich (2018) Proses pengolahan roti di perusahaan roti Matahari Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Liem, Sicilia Sishi (2018) Pengaruh proporsi tepung beras hitam dan tepung kacang merah terhadap sifat fisikokimia flakes. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Liyadi, Iswanto and Steven, . (2018) Proses pengolahan minuman serbuk di PT. Sumber Tirta Pamenang Kediri. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

M

Marella, Nathania (2018) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Laporan praktek kerja industri pengolahan pangan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya.

Martina, Monica and Wisnata, Yashinta and Irene, Theresia (2018) Proses pengolahan tepung terigu di PT. Indofood Sukses Makmur Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Meyrisca, . and Theresia, Yeanny and Yulius, . (2018) Perencanaan unit pengolahan tepung instan labu kuning dengan kapasitas produksi 450 kg bahan baku per minggu. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Mintono, Ive Kartika (2018) Pengaruh konsentrasi bubuk daun beluntas (Pluchea indica less)-teh hitam dalam air seduhan terhadap aktivitas antioksidan bakpao. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

N

Nainggolan, Tibbo Widodo (2018) Pengaruh lama dan suhu pemanasan terhadap umur simpan bubuk daun beluntas (Pluchea indica Less). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Nainggolan, Tibbo Widodo and Padmasari, Zita Indah and Novitasari, Maya Angelina Hanum (2018) Proses pembekuan ikan kakap merah di PT . Inti Lautan Fajar Abadi Beji-Pasuruan (PT. Intan Seafood). Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Nainggolan, Tibbo Widodo and Pradana, Noval Pebri and Bata, Fransiscus Sabatina (2018) Perencanaan home industri minuman gel flavor moka dengan kapasitas produksi 200 botol @250 ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Natasha, Abigail (2018) Pengaruh konsentrasi karagenan dan sorbitol terhadap sifat fisikokimia dan organoleptik minuman jeli nanas sweet cayenne. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Natasha, Abigail and Cyntia, . (2018) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Natasha, Abigail and Pribadi, Yunita Ayuning Hapsari and The, Cyntia (2018) Perencanaan home industry "Mamita's Nojito" kapasitas produksi 250 botol @240mL per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Nathania, Jane (2018) Pengaruh konsentrasi CMC (Carboxymethyl Cellulose) terhadap karakteristik fisikokimia dan organoleptik selai kopi dengan carrier labu siam (Sechium edule). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Novitasari, Evangeline and Tumbol, Poppy Finike Epifana (2018) Proses pengolahan sosis ayam di sausage processing plant PT. Charoen Pokphand Indonesia, Tbk. Mojokerto, Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Novitasari, Melinda (2018) Pengaruh perbedaan konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik snack bar beras hitam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Novitasari, Melinda and Jati, Ignatius Radix A.P and Setijawati, Erni (2018) Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia dan Organoleptik Snack Bar Beras Hitam. Jurnal Teknologi Pangan dan Gizi, 17 (2). pp. 98-103. ISSN 1411-7096

Novitasari, Melinda and Pradnyasari, Ida Ayu Putu Ratih and Dealyn, Devondra Christabella Glenys (2018) Perencanaan usaha pengolahan snackbite dengan kapasitas 1200 gram/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Nuradi, Clarissa (2018) Pengaruh perbedaan konsentrasi pati jagung terhadap sifat fisikokimia dan organoleptik kwetiau kering beras hitam dengan penambahan Ca-laktat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

O

Oktalion, Steve (2018) Potensi teh hijau dan teh hitam sebagai minuman fungsional antidiabetes tipe 2. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

P

Paramanindita, Gregorius Hangga (2018) Pengaruh suhu air terhadap sifat fisik, aktivitas antioksidan dan organoleptik puding teh hijau instan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Paramanindita, Gregorius Hangga and Sugiarto, Hartahwan and Wahono, Steven Adiputra (2018) Proses pengolahan air minum dalam kemasan di PT. Bengawan Murni, Pacet-Mojokerto. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Paramanindita, Gregorius Hangga and Hendrianto, Carolina and Handoyo, Alvina (2018) Prototype proses pengolahan flakes buah naga-beras merah dengan kapasitas produksi 15 Pouch @75 g per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pertiwi, Selina Pingki (2018) Pengaruh penambahan ekstrak angkak terhadap sifat fisikiokimia dan organoleptik permen jeli stroberi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pondalos, Hana Cathrina (2018) Proses pengolahan biji gandum menjadi tepung terigu di PT. Mustafamesindo Batam Flour Mills. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pradana, Noval Pebri (2018) Pengaruh perbedaan konsentrasi HCl tehadap hasil ekstrasi kalsium cangkang telur ayam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pradana, Noval Pebri and Sari, Theresia Rosita and Liem, Sicilia Sishi (2018) Proses pengolahan air minum dalam kemasan di PT. Tirta Investama Bali. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pradnyasari, Ida Ayu Putu Ratih (2018) Pengaruh perbedaan konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik snackbar beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Prahartiwi, Monika (2018) Pengaruh lama penyimpanan terhadap aktivitas antidiabetik secara in vitro minuman daun beluntas (Pluchea indica Less). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Prasetyo, Edwin Putra Surya and Soegijono, Gabriella Vincentia and Prayudisti, Oei Valyn Aurelia (2018) Proses pengolahan kerupuk udang di PT. Sekar Laut Tbk Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pribadi, Yunita Ayuning Hapsari (2018) Pengaruh konsentrasi karagenan dan sukralosa terhadap sifat fisikokimia dan organoleptik minuman jeli nanas sweet cayenne. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Purnama, Elvin Laurenzia Dwi and Christina, Yolanda and Wijaya, Christina (2018) Prose produksi Monosodium Glutamat(MSG)di PT. Ajinomoto Indonesia Mojokerto. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Puspita, Agnes Seniorita Dian (2018) Pengaruh penambahan ekstrak teh hijau terhadap sifat fisikokimia dan organoleptik permen jeli rosella. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Putri, Vivian (2018) Pengaruh penambahan Kappa-karagenan terhadap karakteristik fisikokimia bumbu rawon lembaran berbasis CMC-maizena. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

R

Rachel, Neria (2018) Perencanaan pendirian pabrik tempe dengan kapasitas produksi 50 kg kedelai per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Rachel, Neria (2018) Strategi pemasaran tempe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rahayu, Aprilia Ardy (2018) Pengaruh penambahan konsentrasi kappa-karagenan terhadap karaketristik fisikokimia bumbu rawon lembaran berbasis CMC-tapioka. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rahelia, Angella (2018) Pengaruh proporsi daging sapi dan buah nanas terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rahelia, Angella and Suantoro, Jenifer Priscilla and Hendratno, Angelica Maudy (2018) Pengolahan "Mookies" mocaf cookies dengan kapasitas produksi 9.504 jar/tahun (@75 g/jar). Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Rani, Vicitha (2018) Pengaruh penambahan tepung ubi jalar sebagai substitusi tepung terigu dalam pembuatan donat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rani, Vicitha and Efendi, Nicolai Darwin (2018) Perencanaan usaha pengolahan donat “Cracked Doughnut” dengan kapasitas produksi 60 buah per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Rubin, . (2018) Potensi fruit infused tea untuk menurunkan resiko terkena penyakit jantung koroner. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rubin, . and Wiyogo, Fabiola and Oktalion, Steve (2018) Perencanaan usaha pengolahan teh rasa buah “iTea” dengan kapasitas produksi 210 botol @320ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

S

Sandra, Felicia (2018) Pengaruh penambahan konsentrasi pati gandum terhadap sifat fisikokimia dan organoleptik kwetiau kering beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sanjaya, David (2018) Pengaruh konsentrasi bubuk daun beluntas (Pluchea indica Less.)-teh hijau (Camellia sinensis.) dalam air seduhan terhadap sifat fisikokimia dan organoleptik bakpao. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sanjaya, David and Wahyono, Samuel Kurniawan and Efendi, Nicolai Darwin (2018) Proses pengolahan nugget di Further Processing Department, Food Division, PT. Charoen Pokphand Indonesia, Tbk. Mojokerto-Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Surabaya, Jawa Timur, Indonesia. (Unpublished)

Sanjaya, David and Wahyono, Samuel Kurniawan and Gunawan, Esmeralda Shinta (2018) Perencanaan unit pengolahan sambal goreng dendeng dengan kapasitas produksi 20 kg per minggu. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Santoso, Yohanna Vania Christine (2018) Pengaruh proporsi tepung pisang dan tepung beras putih terhadap karakteristik snack bar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sari, Theresia Rosita (2018) Pengaruh konsentrasi kalsium laktat terhadap sifat fisikokimia rice paper berbahan baku beras IR 64. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sari, Theresia Rosita and Anagustina, Lia and Akbar, Dwi Rexy (2018) Perencanaan usaha jelly shake kopyor “D’Shake” dengan kapasitas produksi 500 botol @330 mL per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Setiawan, Bobby Lukas (2018) Pengaruh perbedaan rasio air dan beras varietas bengawan terhadap sifat fisikokimia beras instan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Silvia, Mediana (2018) Pengaruh penambahan ekstrak bayam merah (Alternanthera amoena Voss) terhadap sifat fisikokimia dan organoleptik permen jeli stroberi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Silvia, Mediana and Andriani, Timara and Marcella, Maria (2018) Pengolahan “Delicato” pannacotta dengan kapasitas produksi 150 cup per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

Silvia, Revina Mega and Wicaksono, Adi Satria Nur and Pratiwi, Brigita Elsaddai Enggar (2018) Proses pengolahan air minum dalam kemasan botol PET di PT. Erindo Mandiri (AQUASE) Prigen - Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Siswanto, Catharina Jenny Swanhthika (2018) Pengaruh proporsi lesitin dan susu skim sebagai emulsifier terhadap karakteristik hard candy toffee. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Siswanto, Catharina Jenny Swantika and Nathania, Jane and Sugianto, Lovina Aprilia (2018) Perencanaan home industry moccacino jelly drink dengan kapasitas produksi 500 botol @300ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

Siswanto, Catharina Jenny Swantika and Nathania, Jane and Sugianto, Lovina Aprilia (2018) Proses pembuatan pewarna makanan di UD Sinar Muda Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Indonesia. (Unpublished)

Soekamto, Maria Marcella (2018) Pengaruh proporsi daging sapi dan kelapa (Cocos nucifera L.) terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Soekamto, Maria Marcella and Ayrhine Noventia Y., . and Gozali, Yenny Febriyani (2018) Proses pembekuan ikan teri nike di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Steven, . and Liyadi, Iswanto and Jonathan, William (2018) Perencanaan unit pengolahan cookies cokelat beras merah dengan kapasitas bahan 10 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Suantoro, Jenifer Priscilla (2018) Pengaruh perbedaan konsentrasi maltodekstrin terhadap sifat fisikokimia dan organoleptik abon sapi-bengkuang tergranulasi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sugianto, Lovina Aprilia (2018) Pengaruh konsentrasi carboxymethyl cellulose (CMC) terhadap karakteristik fisikokimia dan organoleptik selai kopi dengan carrier kabocha (Cucurbita maxima L.). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sugiarto, Hartahwan (2018) Pengaruh perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink edamame-kacang hijau. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sulaiman, Sofianna Margareth and Meyrisca, . and Yulius, . (2018) Pengolahan air minum dalam kemasan cup, botol, dan galon di PT. Erindo Mandiri (AQUASE) Prigen-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sulaiman, Sofianna Margareth and Purnama, Elvin Laurenzia Dwi and Christina, Yolanda (2018) Perancangan home industry edible spoon dengan kapasitas 10 kg bahan baku per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sulistyo, Felicia Tri (2018) Pengaruh Konsentrasi Karagenan terhadap Karakteristik Fisikokimia Edible Film Berbasis Gelatin. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sumanto, Andi Nathanael (2018) Pengaruh penambahan sari kacang hijau (Vigna radiata (L.) R. Wilczek) terhadap karakteristik fisikokimia dan organoleptik silken tofu Edamame (Glycine max (L.) Merrill). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sumanto, Andi Nathanael and Akbar, Dwi Rexy (2018) Proses pengolahan ikan segar dan ikan beku di PT. Intan Seafood Beji-Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

Suroso, Jessica Amelia and Tavares, Patricia Lojacqueline Don and Santoso, Yohanna Vania Christine (2018) Proses pengolahan bubuk cokelat dan permen cokelat di Pusat Penelitian Kopi dan Kakao Indonesia (PPKKI) Kaliwining-Jember. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Susanto, Ng Richard (2018) Pengaruh proporsi lesitin dan whole milk powder terhadap sifat fisikokimia dan organoleptik permen toffee. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

T

Tanugerah, Agnes Trifosa (2018) Pengaruh konsentrasi jahe dan konsentrasi stabilizer kappa-karagenan serta interaksinya terhadap sifat fisik ice cream flavor jahe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tanugerah, Agnes Trifosa (2018) Pengolahan selai strawberry di CV.Melko’s. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Tanugerah, Agnes Trifosa and Harsanto, Thresia Margareth and Widya, Irmadhana Dita (2018) Perencanaan usaha pengolahan es krim jahe "Le gingi ice" dengan kapasitas produksi 6L/hari (60 Cup/hari @100 g). Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Tavares, Patricia Lojacqueline Don (2018) Pengaruh proporsi tepung pisang dan tapioka terhadap karakteristik snack bar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tavares, Patricia Lojacqueline Don and Santoso, Yohanna Vania Christine and Hidayat, Devina Natalia (2018) Perencanaan pendirian pabrik Moccachino serbuk dengan kapasitas produksi 1800 kg per Hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

The, Cyntia (2018) Pengaruh konsentrasi karagenan dan gula stevia terhadap karakteristik fisikokimia dan organoleptik minuman jeli nanas sweet cayenne. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tjandra, David (2018) Perbedaan penggunaan kalsium klorida komersial dan cangkang telur terhadap sifat fisikokimia dan organoleptik keripik ubi jalar (Ipomea batatas L.). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tjandra, David and Suseno, Thomas Indarto Putut and Ristiarini, Susana and Jati, Ignatius Radix A.P (2018) Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride. In: 1st International Conference on Life and Applied Sciences for Sustainable Rural Development, November 14-16, 2018, Purwokerto, Central Java.

Tumbol, Poppy Finike Epifana (2018) Pengaruh lama penyimpanan bubuk beluntas (Pluchea indica Less.) dalam tea bag terhadap perubahan sifat fisikokimia air seduhan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tumbol, Poppy Finike Epifana (2018) Perencanaan unit sanitasi di Pabrik "X" sosis ayam dengan kapasitas produksi 1000 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

U

Utomo, Anita (2018) Pengaruh konsentrasi kalsium laktat terhadap karakteristik fisikokimia dan organoleptik kwetiau kering beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Utomo, Anita and Sandra, Felicia and Utomo, Jordian Andika (2018) Pembekuan ikan layur dan ikan nike di PT. Inti Luhur Fuja Abadi Beji - Pasuruan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

W

Wahono, Steven Adiputra (2018) Pengaruh penambahan maizena terhadap sifat fisikokimia dan kelembutan silken tofu edamame (Glycine max L. Merrill). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wahyono, Samuel Kurniawan (2018) Pengaruh konsentrasi bubuk beluntas-teh hijau pada air seduhan terhadap aktivitas antioksidan bakpao. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wijaya, Amelia Christina (2018) Pengaruh perbedaan jenis pati yang ditambahkan terhadap karakteristik fisikokimia dan organoleptik kwetiau beras hitam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wijaya, Rachel Tania and Harsono, Caroline and Tedjakusuma, Teresia Imaculata (2018) Proses pengolahan roti kecik di CV. Ganep Lintas Generasi Solo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

William, Ivan and Leilany, Melitta (2018) Perencanaan usaha pengolahan minuman susu buah "Fruitology" kapasitas 72 botol @245 mL per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Winarko, Cecilia Lovia (2018) Pengaruh substitusi tepung terigu dengan tepung bekatul beras terhadap sifat fisik dan organoleptik roti tawar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Winarko, Cecilia Lovia (2018) Perencanaan pabrik roti tawar dengan kapasitas bahan baku 100kg tepung terigu per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Wiradinata, Richard Alexander and Kristanti, Elisabet Yulia and Limanto, Dionisius Reyhan Irawan (2018) Proses pembuatan sosis champ siap santap di PT. Charoen Pokphand Indonesia Berbek-Sidoarjo. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Wirawan, Nia Novita and Purwestri, Ratna Chrismiari and Fahmi, Ilmia and Jati, Ignasius Radix A.P. and Kariuki, Lucy W and Barati, Ziba and Hartung, Jens and Lusiana, Betha and Biesalski, Hans Konrad (2018) Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia. Malaysian Journal of Nutrition, 24 (4). pp. 587-596. ISSN 1394-035X

Wiyogo, Fabiola (2018) Kajian aktivitas antioksidan dan kandungan polifenol pada produk teh hitam dalam bentuk tea bag dan loose tea. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wiyono, Faustina Averina (2018) Pengaruh konsentrasi isolat protein kedelai terhadap sifat fisikokimia dan organoleptik nugget ikan gabus (Channa striata). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wiyono, Faustina Averina and Putri, Cynthia Eka and Padmasari, Zita Indah (2018) Perencanan usaha pengolahan nugget ikan patin "pang-pang fish nugget" dengan kapasitas 50 box per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University. (Unpublished)

Y

Yusup, Ayrhine Noventia (2018) Pengaruh penambahan ekstrak buah naga merah (Hylocereus polyrhizus) terhadap sifat fisikokimia dan organoleptik permen jeli stroberi-buah naga. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Yusup, Ayrhine Noventia and Pertiwi, Selina Pingki and Florence, Laurensia (2018) Perencanaan home industry puding hisap "MISS PUDIN" dengan kapasitas 150 botol (@250 mL) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya, Surabaya. (Unpublished)

This list was generated on Thu Jun 4 01:03:41 2020 WIB.