Items where Year is 1992

A

Agustin, Luciana (1992) Pengaruh lama pengukusan dan konsentrasi natrium hidroksida terhadap beberapa sifat khemis dan sensoris makanan ringan ("snack") dari tepung ubi jalar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Andriani, Lusi (1992) Pengaruh lama penyimpanan terhadap rendemen, sifat fisik dan kimiawi pati ubi jalar dari varietas C N dan mendut. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

B

Binui, Lily (1992) Story-telling as a technique of teaching speaking to SMA students. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Budiyanto, Andreas Yosef (1992) An analysis of reading comprehension questions in book "Bahasa Inggris 2A" Program studi ilmu-ilmu fisik dan ilmu-ilmu biologi" for SMA. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

C

Castalie, Emeralda (1992) Pengaruh lama perendaman dalam larutan Na2HPO4 dan penambahan gliserol monostearat (GMS) pada pembuatan beras instant. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Chandra, Venny (1992) A study on some errors of elliptical construction made by the third year students of SMP YPPI-I Surabaya. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

E

Eliana, . (1992) Pengaruh penambahan santan dan variasi pH adonan terhadap mutu "cake". Undergraduate thesis, Widya Mandala Catholic University Surabaya.

G

Gani, Cinthia (1992) Teaching conjuction through pictures for the third semester students of senior high school. Undergraduate thesis, Widya Mandala Catholic University.

Go, Tjin Kiong (1992) Pengaruh perendaman dalam larutan kapur (Ca(OH)2) dan asam asetat (CH3COOH) terhadap lama masa simpan telur ayam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

I

Imawati, Ninis (1992) Grammatically meaningful english sentence building as a starting point in teaching composition to SMA students. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

K

Kusumawidjaja, Lianawati (1992) An Analysis of Hemingway’s characterization in his short stories. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

L

Lieman, Silvyanest (1992) Pembuatan tepung kentang : kajian dari lama perendaman Ca(OH)2 dan Na2S2O5 terhadap beberapa sifat kimiawi dan sensoris. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Linawati, . (1992) Studi pengaruh pH dan konsentrasi suspensi pati garut (Maranta arundinaceae L.) pada pembuatan sirup glukosa secara hidrolisis asam. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Lomanto, Ratna Lianadewi (1992) Pengaruh penambahan sukrosa dan pH awal pada fermentasi sayur asin dengan menggunakan air kelapa. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

M

Minarni, Lidia (1992) Pengaruh penambahan tepung ubi kayu dan gliseril monostearat (GMS) pada beberapa sifat sensoris dan kimia roti tawar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

P

Perryanti, Yunita (1992) "Pengaruh jangka waktu setelah penyembelihan dan variasi konsentrasi susu skim dan tapioka terhadap mutu sosis frankfurter". Undergraduate thesis, Widya Mandala Catholic University Surabaya.

R

Rose, . (1992) Pengaruh konsentrasi tepung tapioka dan terigu terhadap mutu kerupuk susu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

S

Setiyowati, Dewi (1992) High school students' mastery of the kinds of subjects in english sentences : an error analysis. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sukmana, Ester Nuraini (1992) Developing children's speaking ability through puppetry drill. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Susiwati, . (1992) Error analysis of causative "have" and "get" made by the third year students of SMA YPPI-I Surabaya. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Swandayani, Nanik (1992) Pembuatan tepung ubi jalar kajian dan pengaruh perendaman Ca (OH)2 dan konsentrasi Na-metabisulfit terhadap beberapa sifat kimiawi dan sensoris. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

T

Tisnawatie, Esther (1992) Common errors in present perfect tense made by second year students of SMPN 11 Surabaya. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tjandra, Fatmawati (1992) Errors of 'wish - clause' made by the third year students of A3 program of SMA Dapena I Surabaya. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

W

Widjaya, Maria Kartika (1992) Pengaruh kadar gula sukrosa awal dan pH awal terhadap sifat kimiawi dan sifat sensoris "wine" limbah nenas (Ananas comosus (L) Merr). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Y

Yolanda, Francisca (1992) Pengaruh varietas padi dan konsentrasi Na2HPO4 dalam pembuatan beras instant. Undergraduate thesis, Widya Mandala Catholic University Surabaya.