Items where Author is "Christanthi, Yuanitha"
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Christanthi, Yuanitha (2003) Kajian proporsi penggunaan daging kalkun bagian dada (white meat) dan kulit (skin) terhadap beberapa sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.