Items where Author is "Christanthi, Yuanitha"
Group by: Item Type | No Grouping
Number of items: 1.
Christanthi, Yuanitha (2003) Kajian proporsi penggunaan daging kalkun bagian dada (white meat) dan kulit (skin) terhadap beberapa sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.