Items where Author is "Christanthi, Yuanitha"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Christanthi, Yuanitha (2003) Kajian proporsi penggunaan daging kalkun bagian dada (white meat) dan kulit (skin) terhadap beberapa sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Wed Jan 29 22:35:36 2020 WIB.