Items where Author is "Christanthi, Yuanitha"

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Thesis

Christanthi, Yuanitha (2003) Kajian proporsi penggunaan daging kalkun bagian dada (white meat) dan kulit (skin) terhadap beberapa sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Wed Feb 1 00:42:58 2023 WIB.