Items where Author is "Gondokusumo, Imelda"
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Gondokusumo, Imelda (2011) Pengaruh perbedaan jenis daging ayam dan konsentrasi sodium tripolyphosphate (STPP) terhadap sifat fisikokimia dan organoleptik dendeng giling ayam bagian dada.(Proposal Skripsi). Undergraduate thesis, Widya Mandala Catholic University Surabaya.