Items where Author is "Gondokusumo, Imelda"

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Gondokusumo, Imelda (2011) Pengaruh perbedaan jenis daging ayam dan konsentrasi sodium tripolyphosphate (STPP) terhadap sifat fisikokimia dan organoleptik dendeng giling ayam bagian dada.(Proposal Skripsi). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Thu Apr 25 13:54:08 2024 WIB.