Items where Author is "Gondokusumo, Imelda"

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Thesis

Gondokusumo, Imelda (2011) Pengaruh perbedaan jenis daging ayam dan konsentrasi sodium tripolyphosphate (STPP) terhadap sifat fisikokimia dan organoleptik dendeng giling ayam bagian dada.(Proposal Skripsi). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Fri Apr 26 10:49:03 2024 WIB.