Items where Author is "Tjahjaningtyas, Linda"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Tjahjaningtyas, Linda (2006) Pengaruh proporsi dark meat dan kulit (skin) kalkun terhadap sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Sat Jul 27 05:51:10 2024 WIB.