Items where Author is "Tjahjaningtyas, Linda"

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Tjahjaningtyas, Linda (2006) Pengaruh proporsi dark meat dan kulit (skin) kalkun terhadap sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Thu Mar 28 05:52:56 2024 WIB.