Items where Author is "Widyastuti, Theresia Endang W."

Suprijono, Maria Matoetina, Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2023) Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses Penepungan yang Berbeda. Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses Penepungan yang Berbeda, 10 (1). pp. 75-83. ISSN 2655-8122

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Moeljadi, Vincentia Wilhelmina and Tandiono, Sherina (2022) The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles. The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles, 27 (16). pp. 1-16. ISSN 1420-3049

Leticia, Celine Gabrielle, Trisnawati, Chatarina Yayuk, Widyastuti, Theresia Endang W., Srianta, Ignatius and Tewfik, Ihab (2021) Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour. In: IFC 2021 E3S Web Conf. Vol.344, 2022 International Food Conference (IFC 2021), 3 November 2021, Surabaya.

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2020) Peran Jenis Dan Konsentrasi Koagulan Pada Karakteristik Tahu Dan Tingkat Penerimaan Konsumen. Jurnal Teknologi Pangan dan Gizi, 19 (2). pp. 114-122. ISSN 1411-7096

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times. Food Research, 3 (6). pp. 828-832. ISSN 2550-2166, Jurnal Internasional Berputasi Q3, SJR(2019): 0,18

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia. Food Research, 3 (5). pp. 501-505. ISSN 2550-2166

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2017) Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream. International Food Research Journal, 24 (3). pp. 1199-1203. ISSN 19854668 (Print); ISSN 22317546 (Online)

Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2013) Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University. International Journal of Food, Nutrition and Public Health, 6 (3-4). pp. 311-322. ISSN 2042-5988 (Print); 2042-5996 (Online)

Widyastuti, Theresia Endang W. and Srianta, Ignatius (2011) Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation. International Journal of Food, Nutrition and Public Health, 4 (2). pp. 167-176. ISSN 2042-5988 (Print); 2042-4966 (Online)

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2008) Efek Laksatip Tepung Pepaya Meksiko dan Thailand: Kajian Sekresi Feses Tikus Sprague Dawley Sebagai Respon. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2008) Peran Kadar Amilosa Adonan pada Sifat Fisikokimia Kulit Lumpia Beras. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Widyastuti, Theresia Endang W., Srianta, Ignatius and Lestari, Lily Arsanti (2008) Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley. Tepung Pepaya (Carica pepaya) sebagai Pencegah Konstipari: Kajian In Vivo pada Caecun dan Feses Tikus Sprague Dawley, 7 (1). pp. 76-83. ISSN 1412-5986

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2007) PEPAYA MEKSIKO SEBAGAI SUMBER KOMPONEN LAKSATIF: KAJIAN PERUBAHAN SELAMA PEMATANGAN (Mexican Papaya as Source of Laxative Components: The Study of Its Changes During Maturity). In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.