Items where Author is "Widyastuti, Theresia Endang W."

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Article

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. and Trisnawati, Chatarina Yayuk (2019) Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia. Food Research, 3 (5). pp. 501-505. ISSN 2550-2166

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2017) Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream. International Food Research Journal, 24 (3). pp. 1199-1203. ISSN 19854668 (Print); ISSN 22317546 (Online)

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. and Suprijono, Maria Matoetina and Trisnawati, Chatarina Yayuk (2013) Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University. International Journal of Food, Nutrition and Public Health, 6 (3-4). pp. 311-322. ISSN 2042-5988 (Print); 2042-5996 (Online)

Widyastuti, Theresia Endang W. and Srianta, Ignatius (2011) Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation. International Journal of Food, Nutrition and Public Health, 4 (2). pp. 167-176. ISSN 2042-5988 (Print); 2042-4966 (Online)

Widyastuti, Theresia Endang W. and Srianta, Ignatius and Lestari, Lily Arsanti (2008) Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley. Tepung Pepaya (Carica pepaya) sebagai Pencegah Konstipari: Kajian In Vivo pada Caecun dan Feses Tikus Sprague Dawley, 7 (1). pp. 76-83. ISSN 1412-5986

Conference or Workshop Item

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2008) Efek Laksatip Tepung Pepaya Meksiko dan Thailand: Kajian Sekresi Feses Tikus Sprague Dawley Sebagai Respon. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Widjajaseputra, Anna Ingani and Widyastuti, Theresia Endang W. (2008) Peran Kadar Amilosa Adonan pada Sifat Fisikokimia Kulit Lumpia Beras. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani (2007) PEPAYA MEKSIKO SEBAGAI SUMBER KOMPONEN LAKSATIF: KAJIAN PERUBAHAN SELAMA PEMATANGAN (Mexican Papaya as Source of Laxative Components: The Study of Its Changes During Maturity). In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

This list was generated on Tue Nov 19 01:11:36 2019 WIB.