Items where Division is "Food Technology Study Program" and Year is 2018

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Number of items: 2.

H

Harlen, Winda Christina and Jati, Ignasius Radix A.P. (2018) Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease (Second Edition). Second Edition, 1 (2). Academic Press (Elsevier), pp. 81-92. ISBN 9780128130083

J

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Modul Bakso Sehat Tanpa Boraks. Documentation. Universitas Katolik Widya Mandala Surabaya.

This list was generated on Wed Apr 24 05:45:30 2024 WIB.