Items where Division is "Food Technology Study Program" and Year is 2018
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Number of items: 2.
Book Section
Harlen, Winda Christina and Jati, Ignasius Radix A.P. (2018) Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease (Second Edition). Second Edition, 1 (2). Academic Press (Elsevier), pp. 81-92. ISBN 9780128130083
Monograph
Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Modul Bakso Sehat Tanpa Boraks. Documentation. Universitas Katolik Widya Mandala Surabaya.