Items where Division is "Food Technology Study Program" and Year is 2017

[up] Up a level
Group by: Creators | Item Type | No Grouping
Number of items: 1.

Widyawati, Paini Sri, Werdani, Yesiana Dwi Wahyu, Setyokusumo, Christine and Kartikasari, Adriana (2017) IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (8). pp. 203-208. ISSN 0975-1491

This list was generated on Thu Apr 25 15:08:17 2024 WIB.