Items where Division is "Book > Food Technology Study Program" and Year is 2017

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Tejosaputro, Karina and Hartono, Andrew (2017) Perencanaan unit pengolahan lasagna dengan kapasitas 120 kemasan @121 g per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

This list was generated on Fri Sep 22 01:02:57 2017 WIB.