Items where Division is "Food Technology Study Program" and Year is 2017

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Article

Widyawati, Paini Sri, Werdani, Yesiana Dwi Wahyu, Setyokusumo, Christine and Kartikasari, Adriana (2017) IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (8). pp. 203-208. ISSN 0975-1491

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